Tin Lizzy’s Cantina has refreshed its menu, unveiling new items that promise to satisfy even the most discerning taste buds.

Southern Belle co-owners Joey and Emily Ward joined more than a dozen chefs in Washington, DC, earlier this month to meet with lawmakers on behalf of kids facing hunger.

Dryver Bar, the latest concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants YEPPA&co Bar e Ristorante, Storico Fresco and Forza Storico, is now open at 306 Buckhead Ave. in Buckhead Village.

At Atomic Biscuit, guests can indulge beyond biscuits and brunch with a selection of lunch entrées. Items listed in the “Lunch Side of Brunch” section of the menu gravitate toward the savory with hot dogs, sandwiches, salads and more.

Milton’s Cuisine & Cocktails is proud to announce Dean Wenzel as its new executive chef. Wenzel, who most recently served under Hugh Acheson at Empire State South, will oversee restaurant operations and menu development.

Businesses at The Works have introduced Industry Night, a new weekly event happening every Monday catered to people who are employed in the growing Atlanta hospitality industry.

There are plenty of ways to celebrate the Fourth of July, and these Atlanta restaurants have it covered on the most important parts: the food and drinks.

Executive chef Fred Gilbert introduces an all-new brunch experience at Livingston Restaurant + Bar.

Lynne Gomez has been a server at Ray's on the River since August 20, 1985. To honor Gomez and her decades of service during her retirement celebration, Ray’s Restaurants generously gifted her with a sporty white Mazda Miata convertible as a parting gift.

Southern Belle, chef Joey Ward’s popular dining destination in Atlanta’s Poncey-Highland neighborhood, is bringing back its original concept.

Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island and Atlanta, are hosting ZUNZIFEST! on Tuesday, July 11 to benefit Marine Reach Global.

The Big Ketch Saltwater Grill is known for serving some of the freshest seafood in the heart of Atlanta, and now, the restaurant will amplify guests' taste buds by turning Tuesdays into The Big Ketch Lobster Night.

Taco Mac, Georgia’s favorite neighborhood sports bar serving fresh, never frozen, locally sourced wings and house-made sauces, is raising the bar on its menu with a variety of new selections this summer.

Nimbu pani is a popular South Asian summer beverage but a rare find in Atlanta. Just in time for summer, NaanStop has created its own version of the street food drink.

The Blind Pig Parlour Bar amps up the summer vibes with the return of its Playa Pig pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.