Your 3rd Spot is taking the entire experience up a notch with new monthly memberships for neighbors who live within three miles of the city’s premier social dining destination.

Dahlia’s Restaurant & Porch, a Southern-inspired eatery located inside the Hilton Atlanta Northeast hotel, is pleased to announce the grand opening on Friday, May 17, 2024.

Chicken Salad Chick continues to expand its presence in the metro Atlanta area with its 24th location in the market.

Bitzel’s Chocolate, the 7,000-square-foot chocolate factory and attraction in Suwanee, is proud to announce the addition of George Foley to its team as executive chef and chocolatier.

Atlanta’s beautiful springtime weather brings locals outside to take advantage of the season, and CraveWell Cafe aims to fuel those adventures with healthy and fresh juices, smoothies, salads, bowls and wraps.

By popular demand, and for the first time ever, Postino WineCafé, is introducing seven handcrafted cocktails to their menu for guests to enjoy.

Amidst the lights and sounds of Atlanta's vibrant scene, music icon Usher reveals his go-to culinary haven: NaanStop.

HOBNOB Neighborhood Tavern opens its much-anticipated Peachtree City location at The Avenue Peachtree City in late May.

Guthrie's Chicken is excited to announce the opening of its newest location in Woodstock.

As Cinco de Mayo approaches, the city is gearing up for a vibrant celebration full of festive flavors and entertainment.

Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is excited to unveil an enticing selection of new menu offerings that are sure to delight diners for the spring season.

This Mother's Day, Atlanta restaurants invite diners to treat the special women in their lives to a great meal and experience they will cherish forever.

Rreal Tacos, the home of authentic Mexican street food in Atlanta, is ready to open the doors on its newest location in Buckhead on May 1.

Smash $3 tacos at your favorite Red Pepper Taqueria every Tuesday. All signature tacos are $3, while carne asada and birria are $1 more and salmon tacos are $2 more.

John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, welcomes Matt Marcus as the new executive chef at his Westside Village restaurant the Woodall.