Milton’s Cuisine & Cocktails invites guests to rejuvenate over the weekend with its Yoga + Brunchin partnership with Empowered Pilates and Uplift Yoga. Guests will enjoy a 45-minute yoga session in Milton’s picturesque garden, Milton’s Acre, followed by a delicious brunch buffet and complimentary mimosa on the patio.

In honor of National Pecan Day on April 14, 2025, treat yourself to a snack that gives back—Purposeful Pecans from Purposeful Gourmet Foods.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

This April, Buena Vida Tapas Bar is bringing tropical vibes to Atlanta with a month-long Tiki celebration.

Weekend brunch gets a tropical twist at Wylie & Rum with bottomless mimosas offered every Saturday and Sunday for $29.95 per person.

Aria, the esteemed Buckhead dining establishment, has been named a finalist for the 2025 James Beard Award in the Outstanding Hospitality category. As the lone Georgia representative among all award categories, this prestigious nomination marks a significant milestone in the restaurant's history. 

Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta and Hilton Head Island, are marking the end of their fundraising period with a ZUNZIFEST! celebration  on Tuesday, April 8, 2025.

For those wanting to transport to Augusta, The Southern Gentlemen will be hosting a Masters soirée April 9-13, 2025.

The Big Ketch Saltwater Grill is turning up the tide with the return of its Thursday night patio parties, bringing beach vibes and bold coastal flavors back to Buckhead every week through May 29.

On Sunday, May 4, Gunshow’s acclaimed 2025 Hired Guns dinner series barrels into spring with a special appearance by Kevin Chrisman, executive chef of Golden Hour, a wood-fired restaurant at The Radical Hotel in Asheville, North Carolina.

This August marks a monumental milestone for Canoe: three decades of excellence in Atlanta. Canoe is incredibly grateful for the local community’s continued support throughout the past 30 years.

From brand-new Greek street food to seafood tasting menus and craft beer celebrations, Summerhill is alive with spring energy. Here’s what’s happening this April in the historic Atlanta neighborhood.

Milton’s Cuisine & Cocktails announces the return of its celebrated Garden Dinner Series on Sunday, May 4. Hosted on select Sunday evenings through October, the dinners invite guests to dine al fresco among the rows of Milton’s Acre, the onsite garden at the Crabapple restaurant.

Buena Vida Tapas Bar is launching a new menu showcasing the flavors of Spain in the Old Fourth Ward neighborhood. The restaurant features beachy décor reminiscent of the Mediterranean shores of Ibiza and a vibrant outdoor space.

Sundays are made for sunshine, good vibes and rooftop escapes. Starting April 6, Gypsy Kitchen invites guests to Basque in the Sun, a weekly spring series that brings the flavors and energy of Spain to Buckhead. Beginning at 3 p.m., the rooftop comes alive with Spanish-