From vegan to Caribbean and cafés to cookie shops, here are some delicious and easy ways to support our black community. Please check out the following lists and consider dining at or ordering delivery and takeout form these local minority-owned businesses both during this critical time and in the future.

Known for creating engaging, informative and fun culinary experiences to celebrate food created on the iconic Big Green Egg, the Big Green Egg Culinary Center is pleased to announce the launch of The Big Green Egg Grilling Show, a weekly online series.

Can’t decide between seafood and smoked meat? No need to choose now that The Pig & The Pearl has reopened for curbside pick-up pairing smokehouse and raw bar favorites for the ultimate takeout feast.

With the help of the Atlanta Hawks and State Farm, Forza Storico joined forces with neighboring eateries Miller Union and Antico Pizza Napoletana to provide meals for more than 34,000 Healthcare Heroes at Emory Healthcare and Grady Memorial Hospital.

Can’t decide between seafood and smoked meat? No need to choose now that The Pig & The Pearl has reopened for curbside pick-up pairing smokehouse and raw bar favorites for the ultimate takeout feast.

After closing for two months, Seed Kitchen & Bar and Drift Fish House & Oyster Bar in Marietta have reopened their doors for takeout, curbside pick-up and delivery via DoorDash. The new takeout menus feature family meals for four ranging from grass-fed beef and pork meatloaf to a Maine Lobster Roll party.

These are my gringo Mexican pigs in a blanket (choncho means “chunky” or “chubby”). I brought them to a Cinco de Mayo party one Sunday, and they disappeared in seconds. It’s a very highbrow recipe that starts with Pillsbury crescent roll dough. You know it’s classy when you start with that! Just slit some smoked sausages, stuff them with Jack cheese and jalapeños, and then wrap them in the dough. Brush with garlic butter and bake the little piggies. A final sprinkling of cheese and smoked paprika is the gourmet touch. Viva Mexico!

Carson Kitchen’s bacon jam with Havarti and toasted baguette is a crowd-pleaser that guests consistently crave. The smoky, sweet, spicy and rich flavors of this shareable spread make it a decadent and comforting appetizer that adds a little something extra to housebound date nights, Netflix bingeing or patio sitting.

Aria in Buckhead has reopened for dine-in service and is welcoming guests to its newly revamped patio. The space has been repainted and boasts new umbrellas to provide comfortable outdoor dining. Aria also continues to offer family meals and its entire wine list for curbside pick-up. View menu and place orders online.

Atlanta Public Schools (APS) superintendent Dr. Meria Carstarphen has collaborated with local nonprofit organization I’m a Father F1rst to create the “Meals of Love” initiative, which provides access to nutritious, chef-prepared meals for APS families in need during the COVID-19 pandemic. Now, Kevin Gillespie, the chef behind Atlanta’s Red Beard Restaurants and star of Bravo series “Top Chef,” is lending his culinary and hospitality skills to the cause by preparing dinners in support of student nutrition.

Long famous as the go-to place after a night of overindulgence, Krystal has launched two new menu items that are sure to cure what ails you. The new Hangover Krystal is served all day and features a fresh-cracked, fried egg on a steamed bun with a patty, cheese, onions and bacon. A perfect companion to the Hangover Krystal, the Hangover Slushie (available in Atlanta and Nashville Krystal locations) is a tasty way to replenish electrolytes and is an excellent source of vitamin C…

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, is hosting Zunzifest, its monthly appreciation event, on Tuesday, May 26 from 11 a.m.-9 p.m. This month, the eatery is donating 26% of Zunzifest sales to Atlanta Community Food Bank in Atlanta and America’s Second Harvest of Coastal Georgia in Savannah.

To support local farmers and provide fresh produce to the community, Global Growers Network has launched an online Farm Stand offering fresh vegetables grown using organic methods. Orders can be placed online between 9 a.m. Thursdays and 5 p.m. Fridays for safe, no contact pick up on Saturdays between 9-11 a.m. at Umurima Farm (121 Sams St. in Decatur).

For a delicious gift to send to family, friends or even yourself, Storico Fresco Alimentari e Ristorante is now shipping boxes of frozen Italian delicacies to patrons across the United States.

Carson Kitchen is the latest addition to the list of restaurants around Atlanta offering take-away meals.