Named “Best Brewery in Alabama” by Thrillist, TrimTab Brewing Co. flows into Taco Mac as the July Beer of the Month.

In appreciation of its loyal guests, Marlow’s Tavern has upgraded its loyalty program and launched a new mobile app so members can quickly access offers, rewards, locations and menus.

Storico Fresco Alimentari e Ristorante and Forza Storico are giving guests even more affordable and authentic options for drinking like an Italian. At Storico Fresco, bottles of wine are half-price every Monday, and bottles of rosé are only $19 on Wednesdays. At Forza Storico, bottles of wine are half-price on Tuesdays.

Johnny’s Hideaway isn’t just a hotspot for exercising your dancing muscle; the Buckhead nightclub also offers brain-boosting trivia on Monday and Thursday nights.

Angela Davis is a self-taught cook and the creator of The Kitchenista Diaries. She takes comfort food to the next level @thekitchenista, and her recipe for collard greens, bacon and baked duck eggs had us actually wanting to do The Whole30… at least until we saw her blueberry cardamom buttermilk biscuits.

Today, gusto! launches a new limited-time spicy summer seasonal that will take Atlanta's tastebuds to the Caribbean – Jerk Ginger Pineapple.

Chef Joey Ward is raising the bar on concession fare. His Poncey-Highland restaurant Southern Belle is now providing takeaway food for guests to enjoy during drive-in movies at the iconic Plaza Theatre and Dad’s Garage.

Zunzi’s has reopened its dining room and outdoor patio on Howell Mill Road with socially distanced seating to serve its beloved South African-inspired fare. Online ordering for curbside pick-up and delivery also are available.

In July, Marlow’s Tavern is encouraging diners to join its team in supporting Special Olympics Georgia (SOGA). Guests donating $1 or more to SOGA while dining in or carrying out at Marlow’s will receive a $5 gift card to redeem on future carryout or dine-in visits.

Chef Kevin Gillespie’s Decatur restaurant Revival and backyard beer garden Communion are now open for dine-in service. On July 3, Gillespie’s BeltLine-adjacent establishment Cold Beer is reopening for walk-ins with a new food menu and an expanded drink selection, while Gunshow is now taking reservations for its July 30 reopening date.

ue the culinary fireworks! Atlanta restaurants are giving guests a break from home cooking this Fourth of July weekend with “red, white and blue” burgers and freedom fries from Marlow’s Tavern, cookout packages from Southern Belle and much more.

What’ll ya have? Varsity chili dogs are in chef Kevin Gillespie’s blood thanks to nine months of cravings when his mother was pregnant. A lifelong love of the Atlanta staple inspired Gillespie to create his own version, which he kindly shares with Dish readers.

Stop in and satisfy caffeine cravings now that Perks Coffee has reopened for carryout and patio seating in Marietta.

After closing its dining room for 89 days, Umi is thrilled to welcome guests back for dine-in service.