News
Daily Dish: Carson Kitchen’s Glazed Donut Bread Pudding
Breakfast meets dessert at Carson Kitchen with the Alpharetta restaurant’s popular glazed donut bread pudding. Topped with three rum caramel and vanilla crème anglaise, this rich treat is indulgence at its best and gives new meaning to the suggestion “save room for dessert.”
Boone's Coming Soon to Bobby Jones Golf Course
A new neighborhood restaurant will open soon at the recently renovated Bobby Jones Golf Course. Starting in early September, Boone's will serve upscale, new American cuisine in a relaxed setting overlooking the golf course.
Hot and Hot Fish Club’s Chris Hastings Zooms into Home Kitchens for Virtual Cooking Classes
Have you ever wanted to cook alongside a James Beard Foundation (JBF) Award-winning chef? Now’s your chance when you invite Birmingham’s Hot and Hot Fish Club chef/owner Chris Hastings into home kitchens for a series of one-hour virtual classes on Mondays starting at 5:30 p.m. CT/6:30 p.m. ET.
Daily Dish: Irby's Tavern's Big Mark Burger
This is no fast-food burger. Irby’s Tavern’s Big Mark double stack layers a sesame-seed bun with two beef patties, American cheese, lettuce, onions, pickles and “special sauce” and is served with house-cut fries ($13). Pair it with a cold brew and your favorite sports viewing for one “happy meal.”
Raise the Bar on Lunch: Join the Whip It Up Wednesdays Virtual Cooking Class
As part of Livable Buckhead’s “Better Habits, Better You” four-week challenge designed to improve work-from-home habits, “Whip It Up Wednesdays” helps break up the day with easy, delicious lunch recipes. Hosted by Peace, Love, Food chef Laureen Herzig, each live, virtual cooking class starts at noon, lasts 20 minutes or less and includes the week’s recipe in advance so participants can purchase ingredients and follow along at home.
Gear Up for Back to School with Cowboy Chicken Meal Specials
Whether attending virtually, heading back for in-person learning or somewhere in between, families have their hands full with the flurry of activities surrounding back to school. Thankfully, Cowboy Chicken comes to the rescue with a variety of specials especially for busy families.
Daily Dish: Loyal Q and Brew's Superfoods Bowl
Get all the good stuff in one easy meal thanks to Loyal Q and Brew’s superfoods bowl, which is packed with protein, fiber and antioxidant-rich ingredients. Kale and spinach are mixed with quinoa, cherry tomatoes, chopped walnuts, fresh blueberries, dried cranberries, garbanzo beans, shredded carrots and sliced avocados, then tossed in a maple vinaigrette ($10.95).
Taco Mac Kicks Off Fantasy Football Draft
While football may look a little different this year, fans can still count on Taco Mac as their destination for the fantasy football draft. Guests can make reservations online to host fantasy draft parties through Sept. 9. Taco Mac will provide a safe venue allowing for social distancing, plenty of outlets for laptops and phone chargers and a Fantasy League Draft Kit (while supplies last).
Daily Dish: Ormsby’s Bulgogi Kimcheeseburger
Can’t decide between burgers or Korean food? Ormsby’s has just the cure. The West Midtown tavern’s Bulgogi Kimcheeseburger tops a hearty beef patty with kimchi, Muenster and gochujang mayo ($14). Served with choice of house-cut fries, ale-battered onion rings, coleslaw, collards, steamed broccoli or a side salad, this sandwich covers all the bases.
Rise and Shine for Two-for-$4 Biscuits with Fresh Cracked Egg at Krystal
Welcome the day with Krystal’s new premium biscuit special. Starting today, guests can pull into the South’s original quick-serve restaurant chain and purchase two warm, flaky biscuits topped with either bacon or sausage, a fresh cracked egg and cheese for just $4. Guests can make it a meal with a side of crispy Tots and Gold Peak® coffee, orange juice or a soft drink.
Storico Fresco Introduces “Storico Strada” Lunch Menu
The team at Storico Fresco is bringing authentic Italian street food to Buckhead with the new Storico Strada menu, offered Monday-Saturday from 11:30 a.m. – 4:30 p.m. The menu features Italian street food favorites including antipasti, paninis, pastas and more, all available for dine-in or takeout.
Daily Dish: Lazy Llama Cantina’s Grilled Street Corn
Trust us when we tell you that the grilled street corn ($5) at Lazy Llama Cantina is worth getting your hands dirty for! Smothered with chipotle mayo, cotija cheese and cilantro, this side dish makes the perfect accompaniment to the restaurant’s taco selection and is available for pick-up, dine-in service or delivery. Just don’t forget a Llamarita margarita!
Sugar Factory Atlanta Launches New Breakfast Menu
Sugar Factory American Brasserie Atlanta introduces a new weekend breakfast menu, further enhancing its Instagram-worthy offerings with vibrant dishes in a family friendly atmosphere each Saturday and Sunday from 9 a.m.-2 p.m. beginning Aug. 15.
Daily Dish: Big B's Fish Joint's Maine Lobster Roll
Get your claws on the Maine lobster roll at Big B’s Fish Joint. This decadent handheld loads a buttered and toasted H&F New England bun with a quarter pound of Maine lobster and chives, with a side of brown butter and savory Old Bay fries for $25.
Head to Rock ‘N’ Taco for Fight Night on Aug. 15
Grab your ringside seat at Rock ‘N’ Taco for an exclusive viewing of “UFC 252" on Saturday, Aug. 15. Boasting a large 10x14-foot TV screen and 28 additional TVs, the favorite late-night gourmet taqueria and live music venue also is a prime spot for watching your favorite sports. Preliminary fights start at 8 p.m. followed by the main event of Daniel Cormier taking on Stipe Miocic.