Running out of recipes and know-how in the kitchen? Join Atlanta chef Kevin Gillespie at 6 p.m. on Sunday, Nov. 1, for an interactive Chefstreams class featuring two of his signature Southern-inspired dishes: salmon en papillote with vegetables and salsa verde and warm banana pudding with meringue topping.

Put some pep in your step with the spicy Texas chicken sandwich from Atkins Park Restaurant & Bar featuring lettuce, tomato and Atkins Park wing sauce.

For the fifth year in a row, executive chef Derek Dollar and his kitchen team at Milton’s Cuisine & Cocktails have Thanksgiving meals covered. With more diners opting for a Thanksgiving experience at home this year, the popular Crabapple restaurant is taking care of the cooking once again so families can spend less time in the kitchen and more time together.

Tuesdays are perfect for tippling now that cocktails are half-priced at Storico Fresco. Duck into the Buckhead Italian eatery from 11:30 a.m.-10 p.m. for lunch, dinner or a drink at the bar or on the patio.

The Bobby Jones cocktail at Boone's is the perfect beverage for a Southern afternoon.

Mary Mac’s Tea Room, one of Atlanta’s most cherished institutions, will reopen under new ownership on Nov. 2, serving up “meat and three” traditional Southern favorites such as its famous fried chicken, country fried steak, meatloaf, collards, macaroni and cheese, peach cobbler and, yes, those addictive yeast rolls.

Taste the best the garden has to offer with the Rising Sun sandwich at Zunzi's. The vibrant combination of portobello mushrooms, peppers, onions, squash, zucchini, mixed greens, tomato, avocado, hummus, Zunzi’s sauce and Zunzi’s dressing will tantalize the taste buds with South African flavors.

Iconic Atlanta nightclub Johnny’s Hideaway is the place to be on Sundays for city’s best ‘80s night.

In its latest menu evolution, Taco Mac is introducing an all-new roster of juicy burgers, tasty sides and two new wing sauces, which will hit all locations on Monday, Oct. 19. Headlining the menu are five delicious new double-patty burgers, freshly prepared and grilled-to-perfection.

Enjoy a beautiful bowl of superfoods at Loyal Q and Brew with kale, spinach, quinoa, cherry tomatoes, chopped walnuts, dried cranberries, garbanzo beans, fresh blueberries, shredded carrots and sliced avocados all tossed in a maple vinaigrette.

Big homestyle flavors are back at Krystal. Available for a limited time, the Country Fried Steak Krystal features a tender all-beef steak coated in a secret blend of spices, fried until golden brown, topped with Southern-style gravy and served on a soft, steamy signature Krystal bun.

Boasting a menu of reimagined comfort food, Carson Kitchen puts a tasty twist on the classic Caesar salad. The Alpharetta City Center restaurant’s Brussels sprouts Caesar features Brussels sprouts and black kale topped with Parmesan and bacon lardons.

Atlanta’s bars and restaurants are ready to put the hocus pocus in Halloween celebrations. Drive-thru trick-or-treating, costume contests, live music and family dinners await those who want to have a ball on this hair-raising holiday.

Pair your favorite taco or burrito with the crunchy salad at Lazy Llama Cantina. The combination of jicama, chayote, radish, cilantro, lime and ancho chili powder will satisfy your cravings while tasting your way through Lazy Llama’s impressive selection of tequilas.

Carson Kitchen ensures eating your vegetables is no longer a chore with its chili cauliflower, roasted and seasoned to perfection with garlic and lemon juice.