Georgia Boy, the popular destination-within-a-destination hidden inside chef Joey Ward’s Southern Belle restaurant, is back—and has expanded.

By weaving her personal story into contemporary, upbeat paintings, Atlanta artist Ali Leja’s goal is to spread positivity and happiness through her art.

Share a crunchy, savory snack with friends and family at HOBNOB Neighborhood Tavern. The BBQ-spiced pork rinds with peach-habanero vinegar and blue cheese dressing have so much flavor that you may want to keep them all to yourself.

Johnny’s Hideaway is the place to be any night of the week, and the iconic nightclub has weekly events and specials planned to keep guests on their toes.

Savor the smOAKy flavor with Loyal Q and Brew's wood flame burger, featuring double-stacked wood flame patties topped with American cheese, house-made pickles and garlic aioli on a toasted bun.

Catch all your favorite sports and enjoy Mexican specialties at Lazy Llama Cantina. The carne asada tacos featuring grilled steak topped with smoked red chili sauce, grilled onion and fresh cilantro on corn tortillas will be gone so fast you’ll have your hands free to cheer on your favorite team.

Forza Storico in Atlanta’s Westside Provisions District offers authentic Roman fare and a 100 percent Italian beverage program. Bar manager Jose Pereiro has added a pair of refreshing new cocktails to the menu.

Sunday brunch at Carson Kitchen shows off reimagined comfort food prepared with approachable fine-dining ingredients, like the B.E.C.: a savory sandwich with pork belly, an over-easy egg, white cheddar, herb mayonnaise and arugula.

Wild Wing Cafe, America’s leading authority on chicken wings and savory, spicy sauces, is set to re-open its McDonough location (36 Mill Rd, McDonough, GA 30253) on Thursday, Nov. 12. To mark the occasion, McDonough Mayor Billy Copeland will lead a ribbon cutting and sauce the first wings served to local veterans at 11 a.m.

Fans of chef Joey Ward’s Southern Belle can now rejoice with the return of their At Home menu! Fans can once again enjoy his Southern-rooted cuisine on the patio or from the safety and comfort of home.

Enjoy a taste of the Mediterranean in East Cobb with the seared yellowfin tuna at Drift Fish House & Oyster Bar.

On Sundays, Nov. 15 and 22, Carson Kitchen is adding live music to complement its brunch menu of   reimagined comfort foods such as sopaipilla French toast, egg white frittata and chicken with a mac and cheese waffle.

Sip on the clean, green and refreshing flavors of The Green Mile at HOBNOB Neighborhood Tavern. The combination of El Jimador tequila, agave nectar, lime, basil, mint and cucumber is the perfect complement to HOBNOB’s “tavern fare with Southern flair.”

Downtown Atlanta’s iconic Trader Vic’s will reopen this Friday, November 6.

The classic burger at Boone's follows the old saying, “If it ain’t broke, don’t fix it!” A grilled beef patty topped with local cheddar, lettuce, tomato and Duke’s mayonnaise keeps it simple, yet satisfying.