Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, loves its customers, team and community. After pausing Zunzifest! during COVID-19, Zunzi’s is excited to bring back its monthly appreciation event on Tuesday, Jan. 26.

Rock ‘N’ Taco is among the 36 restaurants offering special prix fixe menus during Roswell Restaurant Weeks. Spanning four weeks instead of one, this year’s event promotes Roswell’s culinary diversity while offering patrons a way to support their favorite local businesses.

Rock ‘N’ Taco has the perfect cure for the afternoon slump. Every Monday-Friday from 2-6 p.m., Roswell’s favorite gourmet taqueria and live music venue offers a variety of food specials.

After a winter break, Kevin Gillespie and his teams at Red Beard Restaurants—Gunshow, Revival and Cold Beer—are welcoming back hungry and thirsty guests starting Thursday, Jan. 14.

During colder weather, there is nothing like a warm bowl of soup to satisfy your taste buds. Just in time for National Soup Month, these Atlanta restaurants are sure to offer something that will make your dining experience SOUP-er.

Whether on the dance floor or in the grocery store, Johnny’s fans can show their love for the iconic nightclub with a Johnny’s Hideaway face mask.

HOBNOB Neighborhood Tavern is proud to announce that Catherine Dill will serve as executive chef of its new Atlantic Station location when it opens in early February. Dill, who is currently executive chef at HOBNOB’s Halcyon location, is an Atlanta native whose extensive hospitality experience includes stints at Café Circa, Alon’s Bakery & Market and Bartaco.

As thoughts turn toward New Year’s resolutions, Atlanta’s favorite restaurants are ready with a variety of menu options for health-conscious diners. Packed with flavor, these delicious dishes take some of the guilt away from enjoying your favorite restaurants while shedding holiday overindulgences.

Taco Mac kicks off the new year and welcomes New Belgium Brewing, one of the first great craft breweries in the U.S., as its January Beer of the Month.

Atlanta artist India Bullock has put the finishing touches on the new mural at Zunzi's flagship store in Atlanta’s West Midtown neighborhood. Bullock and co-winner Ryan Stoddard were chosen from dozens of contest entries to collaborate on the design illustrating the South African concept of ubuntu.

Starting Jan. 4, Cowboy Chicken offers guests a new lunch special that’s both delicious and friendly on the wallet. The wood-fired rotisserie chicken chain’s $7 lunch special boasts a choice of one-quarter dark or white meat chicken, one side, a roll and a drink.

A Southern tradition for ensuring prosperity in the new year, collard greens are a New Year’s Day menu staple. Chef Kevin Gillespie shares the recipe for Revival’s hickory-smoked local greens that are cooked to perfection over a wood-burning grill and cooled overnight before serving.

A refreshing pitstop awaits at Boone’s, overlooking the links at Bobby Jones Golf Course. Stop by Wednesday through Friday from 4-6 p.m. and unwind over the rotating Rush Hour features.

This season, Spaulding Injury Law wants to ensure metro Atlantans get home safe and sound after holiday festivities.

In 2017, founder of Vino Venue Michael Bryan passed away after his long battle with sarcoma. Well known and loved by the community, Michael poured his passion, optimism and ambition into everything he did, leaving a mark on each person that he came across. Michael’s legacy will continue to live on through Pietra Fenice, the first vintage of wine made in his honor that arrived at Vino Venue on December 18.