Celebrate Mardi Gras with a spin on the classic king cake. The Mardi Gras king cake cheesecake from Copeland’s of New Orleans has everything you love about the classic dish with a smooth and creamy cheesecake filling. And remember, whoever finds the baby in their slice of cake will be lucky in the New Year.

Enjoy a taste of the sea in landlocked East Cobb with Drift Fish House & Oyster Bar’s crispy fish sandwich. Blue cod crisped to perfection is served with ginger slaw, hot pickles and black garlic remoulade showcasing Drift’s simple but elegant cuisine.

Enjoy some of Zunzi’s bold South African flavors with the bird island sandwich. Featuring curry chicken salad, lettuce, tomato, onion, dank sauce, Zunzi’s sauce and Zunzi’s dressing, this sandwich is sure to make taste buds sing.

Michelangelo’s Sistine Chapel: The Exhibition runs Feb. 13 through May 23 at Westside Cultural Arts Center, creating a one-of-a-kind date night experience when combined with dinner at a Westside Atlanta restaurant.

HOBNOB Neighborhood Tavern provides a delicious take on classic tavern fare with its fish and chips. The dish boasts 11 ounces of beer-battered haddock served with tangy tarter sauce and malt aioli.

The Woodall, the newly opened eatery in the Westside Village at Moores Mill mixed-used development, is already making an impact in the community it serves by raising $4,821 for the Atlanta Community Food Bank (ACFB).

Looking for a great spot to grab some tacos? No prob-llama! Come enjoy Lazy Llama Cantina’s al pastor tacos with roasted pork, roasted pineapple salsa and tomatillo-avocado salsa piled on top of corn tortillas.

Brighten up your meal with Aria’s yellowtail hamachi sashimi. Paired with fuji apple, avocado, radish, cilantro and ponzu, this starter shows off Aria’s signature modern American cuisine.

Whether you want a new hoodie or beanie to keep yourself warm through the winter or need a durable apron for your next cooking adventure, Seed Hospitality Group has some sweet deals for you.

Brunch is always a great idea, especially when it features Seed Kitchen & Bar’s buttermilk pancakes. Blueberry compote, crème fraîche and a choice of bacon or chicken sausage top off the sweet stack ensuring a Sunday well spent.

Taco Mac celebrates the month of love with Bell’s Brewery, its beer of the month for February. Based in Michigan, Bell’s Brewery launched in 1985 with a quest for a better beer and a soup kettle.

HOBNOB Neighborhood Tavern adds Southern flair to the classic BLT with its pork belly double-decker BLT. This flavorful handheld features apple cider-braised pork belly, arugula, tomato jalapeño jam and roasted garlic mayo and is served with fries.

Enjoy a memorable meal with Aria’s short rib of beef. Served with zucchini, yellow squash, snow peas and whipped potatoes, this classic dish pairs perfectly with a glass of wine from Aria’s ever-changing wine list.

The Woodall, the new “approachable luxury experience” from John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is set to open its doors to an eager Westside audience on Monday, Feb. 8. The new eatery, located in the Westside Village at Moores Mill mixed-use development, will initially be open for dinner only and plans to expand its hours in the coming weeks.

Satisfy your sweet tooth with Wild Wing Cafe’s fried dough. These bite-sized delights are the perfect way to finish off any meal.