State Restaurant Day is when Georgia Senators and Representatives recognize the dedication of the restaurant industry, applaud their service as critical to the economic vitality of the State of Georgia, and declare February 17, 2021, as State Restaurant Day at the state capitol. The Georgia Restaurant Association (GRA) encourages Georgians to dine out or to order takeout in support of their favorite dining establishments and use #saveGArestaurants to spread the word on social media.

The Blind Pig Parlour Bar is open once again, offering innovative craft cocktails and live entertainment after celebrating the holiday season as The Blind Elf, a holiday pop-up bar. At the 1920s-inspired speakeasy in Buckhead, guests can journey back in time to enjoy modern interpretations of classic cocktails from the Prohibition era.

Ground venison, three-cheese sauce, pickled jalapeños, ranch dressing and cilantro sauce are piled high on top of sweet potato fries to make HOBNOB Neighborhood Tavern’s tavern fries the perfect snack or starter to share.

Explore new restaurants and rediscover old favorites during Alpharetta Restaurant Week, Feb. 21-27. Participating restaurants are offering special three-course lunch menus for $16-$25 and/or dinner menus for $20-$50 (beverage, tax and gratuity not included).

Celebrate Mardi Gras with a spin on the classic king cake. The Mardi Gras king cake cheesecake from Copeland’s of New Orleans has everything you love about the classic dish with a smooth and creamy cheesecake filling. And remember, whoever finds the baby in their slice of cake will be lucky in the New Year.

Enjoy a taste of the sea in landlocked East Cobb with Drift Fish House & Oyster Bar’s crispy fish sandwich. Blue cod crisped to perfection is served with ginger slaw, hot pickles and black garlic remoulade showcasing Drift’s simple but elegant cuisine.

Enjoy some of Zunzi’s bold South African flavors with the bird island sandwich. Featuring curry chicken salad, lettuce, tomato, onion, dank sauce, Zunzi’s sauce and Zunzi’s dressing, this sandwich is sure to make taste buds sing.

Michelangelo’s Sistine Chapel: The Exhibition runs Feb. 13 through May 23 at Westside Cultural Arts Center, creating a one-of-a-kind date night experience when combined with dinner at a Westside Atlanta restaurant.

HOBNOB Neighborhood Tavern provides a delicious take on classic tavern fare with its fish and chips. The dish boasts 11 ounces of beer-battered haddock served with tangy tarter sauce and malt aioli.

The Woodall, the newly opened eatery in the Westside Village at Moores Mill mixed-used development, is already making an impact in the community it serves by raising $4,821 for the Atlanta Community Food Bank (ACFB).

Looking for a great spot to grab some tacos? No prob-llama! Come enjoy Lazy Llama Cantina’s al pastor tacos with roasted pork, roasted pineapple salsa and tomatillo-avocado salsa piled on top of corn tortillas.

Brighten up your meal with Aria’s yellowtail hamachi sashimi. Paired with fuji apple, avocado, radish, cilantro and ponzu, this starter shows off Aria’s signature modern American cuisine.

Whether you want a new hoodie or beanie to keep yourself warm through the winter or need a durable apron for your next cooking adventure, Seed Hospitality Group has some sweet deals for you.

Brunch is always a great idea, especially when it features Seed Kitchen & Bar’s buttermilk pancakes. Blueberry compote, crème fraîche and a choice of bacon or chicken sausage top off the sweet stack ensuring a Sunday well spent.

Taco Mac celebrates the month of love with Bell’s Brewery, its beer of the month for February. Based in Michigan, Bell’s Brewery launched in 1985 with a quest for a better beer and a soup kettle.