Let the good times roll at Copeland’s of New Orleans. Be sure to grab some oysters on the half shell, chargrilled or oysters Rockefeller to enjoy alongside the eatery’s menu of Cajun and Creole classics. Copeland’s oyster offerings are available for dine-in only at its Cumberland and Kennesaw locations.

Enjoy some classic Southern comfort with HOBNOB Neighborhood Tavern’s fried chicken sandwich featuring buttermilk-pickle brined chicken breast, chipotle coleslaw and B&B pickles on a brioche bun.

Treat yourself to a taste of the tropics with Loyal Q and Brew’s Sneaky Tiki cocktail. Cutwater Bali Hai rum and Goslings dark rum come together with sweet pineapple and nutmeg to create a warm island feel.

Atkins Park Restaurant & Bar has something to offer everyone with their crispy chicken tenders. Enjoy three jumbo tenders served with hand-cut fries, honey mustard and ranch.

As chilly temps linger, Atlanta restaurants make it easy to stay in and warm up over a comforting meal. Feast eyes on our gallery of dishes, available for takeout and/or delivery, that are perfect for a cozy lunch or dinner at home.

Beginning Tuesday, Feb. 16, Marlow’s Tavern is celebrating Mardi Gras by offering the tastes of the Big Easy with its Bayou & Bourbon celebration menu. Executive chef John C. Metz is fulling embracing the Cajun flavors and temporarily changing the name of the neighborhood tavern from Marlow’s to Marleaux’s.

Green goddess, soft herbs, bacon, Asher Bleu cheese, nuts and seeds transform Drift Fish House & Oyster Bar’s baby gem lettuce wedge into a crisp new take on a classic wedge salad.

Max’s Coal Oven Pizzeria reopens to once again serve up authentic, New York style pizza, classic salads, pastas, Italian sandwiches and signature coal oven wings. Socially distanced dine-in seating will be available inside and on the outdoor patio, following all recommended necessary health precautions. First come, first serve walk-in seating is available.

State Restaurant Day is when Georgia Senators and Representatives recognize the dedication of the restaurant industry, applaud their service as critical to the economic vitality of the State of Georgia, and declare February 17, 2021, as State Restaurant Day at the state capitol. The Georgia Restaurant Association (GRA) encourages Georgians to dine out or to order takeout in support of their favorite dining establishments and use #saveGArestaurants to spread the word on social media.

The Blind Pig Parlour Bar is open once again, offering innovative craft cocktails and live entertainment after celebrating the holiday season as The Blind Elf, a holiday pop-up bar. At the 1920s-inspired speakeasy in Buckhead, guests can journey back in time to enjoy modern interpretations of classic cocktails from the Prohibition era.

Ground venison, three-cheese sauce, pickled jalapeños, ranch dressing and cilantro sauce are piled high on top of sweet potato fries to make HOBNOB Neighborhood Tavern’s tavern fries the perfect snack or starter to share.

Explore new restaurants and rediscover old favorites during Alpharetta Restaurant Week, Feb. 21-27. Participating restaurants are offering special three-course lunch menus for $16-$25 and/or dinner menus for $20-$50 (beverage, tax and gratuity not included).

Celebrate Mardi Gras with a spin on the classic king cake. The Mardi Gras king cake cheesecake from Copeland’s of New Orleans has everything you love about the classic dish with a smooth and creamy cheesecake filling. And remember, whoever finds the baby in their slice of cake will be lucky in the New Year.

Enjoy a taste of the sea in landlocked East Cobb with Drift Fish House & Oyster Bar’s crispy fish sandwich. Blue cod crisped to perfection is served with ginger slaw, hot pickles and black garlic remoulade showcasing Drift’s simple but elegant cuisine.

Enjoy some of Zunzi’s bold South African flavors with the bird island sandwich. Featuring curry chicken salad, lettuce, tomato, onion, dank sauce, Zunzi’s sauce and Zunzi’s dressing, this sandwich is sure to make taste buds sing.