Virtue Cocktail Club, the rooftop lounge atop 5Church Atlanta, reopens Thursday, April 29, promising guests a lively experience, amazing views and a unique atmosphere.

Milton’s Cuisine & Cocktails’ popular Garden Dinner Series returns this May. These special dinners celebrating the spring, summer and fall seasons invite guests to get acquainted with Milton’s Acre, the onsite garden of this treasured Crabapple restaurant.

Enjoy a classic Maryland-style all-jumbo lump crab cake from Drift Fish House and Oyster Bar. As the first restaurant partner in Georgia of The Monterey Bay Aquarium Seafood Watch Program, Drift serves the highest quality sustainable seafood available.

Carson Kitchen brings the convenience of grab-and-go drinks to Alpharetta City Center. Thanks to Alpharetta’s COVID-19 rule allowing to-go cocktails, guests can now stop by the eatery’s new bar cart on Saturdays and Sundays for a variety of cocktails, wine and beer that can be enjoyed on the open lawn, courtyard or while strolling around the complex.

HOBNOB Neighborhood Tavern dishes up classic Southern tavern fare including its tavern salmon. This dish is accompanied by an edamame-butternut succotash, broccolini and lemon basil butter. Did we mention it is gluten-free?

When the NFL Draft kicks off on April 29, Atlanta restaurants have a winning game plan with plenty of big screens and favorite football bites and beverages. From April 29-May 1, these eateries will be broadcasting all seven rounds for football fans.

The flavors of spring are sprouting on the new dinner menu at 5Church Atlanta.

Prepare to celebrate the 147th running of the Kentucky Derby on Saturday, May 1. Atlanta restaurants are joining in on the Run for the Roses with viewing parties and specialty cocktails.

Zunzi’s makes an offer you can’t refuse with its Godfather sandwich featuring French bread, chicken, boerewors, smoked sausage, romaine lettuce, tomato, provolone and several of Zunzi’s signature sauces.

5Chuch Atlanta introduces its Maine sea scallops just in time for spring. Enjoy fresh scallops alongside corn puree, grilled spring onions, marinated tomatoes and corn nuts.

Buckhead’s favorite beach house getaway has new events and specials in store for spring. The Big Ketch Saltwater Grill invites guests to laid-back ocean life with patio parties, happy hour specials and new menu items.

Mom’s special day is fast approaching, and Atlanta area restaurants are ready to help guests honor her with dine-in and takeout options on Sunday, May 9. From brunch to take-home meals, these dining options are sure to make for a memorable Mother’s Day.

Carson Kitchen invites guests to savor the season’s bounty with fresh, flavorful dishes on its new spring menu. Highlights include the return of favorites such as the jerk turkey burger with mango slaw and rainbow cauliflower with garlic, lemon juice and chili flakes.

Fire up your taste buds with the harissa cauliflower from Drift Fish House and Oyster Bar. Served with green garlic aioli, this is the perfect side to pair with the restaurant’s fresh seafood dishes.

Georgia Ave. in Summerhill welcomes Maepole to its expanding list of tenants. Now open, the first Atlanta outpost of chef Peter Dale’s Athens, Georgia-based restaurant serves real, seasonal food fast, at reasonable prices. Flavors of the South accent the menu with mostly plant-based ingredients, perfect for those looking for a healthy, tasty alternative to fast food.