Heirloom Café welcomes guests to this summer’s 2nd Tuesday Tastings on June 8 and July 13. A selection of five curated wines will be presented alongside a full three-course meal prepared by chef Jessica Rothacker.

For those longing for an overseas vacation this summer but not able to get away, PITA Mediterranean Street Food invites guests to experience globally inspired flavors with its new Rotisserie Kebab.

Now open for business in the Prominence Tower building at the corner of Piedmont and Lenox roads, Market Street Café is once again serving the needs of Buckhead workers with fresh, made-from-scratch, chef-driven cuisine, catering and delivery available through DoorDash.

Memorial Day honors military veterans who have given their lives to serve our country. For many Americans, it also marks the start of the summer season. For those enjoying the long weekend at home, Atlanta restaurants are here with specials to boost the celebration.

Big Table Restaurants announces the opening of Cattle Shed Wine & Steak Bar on Thursday, May 27, at Halcyon in Forsyth County. Cattle Shed is the Atlanta hospitality group’s first farm-to-table concept and offers a seasonal menu of premium steaks, small plates and charcuterie centered around wine.

Zunzi’s, a favorite spot for South African-inspired fare in Atlanta and Savannah, is continuing its special for restaurant industry employees through the end of 2021. The restaurant shows its love for restaurant industry employees with a 26% discount on all orders from 2-6 p.m. at both locations.

Lots of laughs for a worthy cause are in store when Cold Beer hosts Rooftop Comedy featuring some of Atlanta’s best locally brewed comics on Sunday, May 30.

Treat yourself with Tokyo Drift potatoes from Drift Fish House & Oyster Bar. The side dish, featuring potatoes with furikake, togarashi aioli and kabayaki, is the perfect accompaniment to any of the restaurant’s selection of fresh seafood dishes.

Who says vegetables can’t be delicious? Loyal Tavern’s superfood bowl features an antioxidant-rich ingredient list of kale and spinach combined with quinoa, cherry tomatoes, chopped walnuts, fresh blueberries, dried cranberries, garbanzo beans and shredded carrots tossed in a house-made maple vinaigrette and topped with avocado slices.

Support Georgia restaurants at the 10th Annual Georgia Restaurant Association Golf Tournament, presented by Coca-Cola. Funds raised will benefit the GRA PAC, the only political action committee dedicated to serving the restaurant industry in Georgia.

You’ve never seen an appetizer quite like this one. Storico Vino’s antipasti platter is the perfect precursor to any of the Italian wine bar’s main dishes.

The secret’s out! Although Johnny’s Hideaway is most known for its evening flair, the nightclub’s lunch menu is a hidden treasure. Sure to become an instant favorite, Johnny’s cheesesteak features shaved beef with onions, sautéed mushrooms and white American cheese on a hoagie roll.

Spread the news, Little Bear is open and welcoming guests for dine-in service. The neighborhood eatery joins other restaurants, breweries, purveyors and retailers along Georgia Avenue in Summerhill, a revitalized and bustling area south of downtown.

Cowboy Chicken is announcing the tastiest head-to-head matchup ever to stroll into the rotisserie chicken restaurant: a Sandwich Showdown between the Trail Boss and the Buffalo Chicken sandwiches.

Raise a glass to Monday nights at Storico Vino. The Buckhead Village wine and cocktail bar from the owners of Storico Fresco and Forza Storico invites guests to Monday Flight Night starting at 4 p.m. every Monday.