These aren’t your grandma’s Brussels sprouts. The crispy Brussels sprouts at Secreto Kitchen & Bar are bursting with flavor and make a perfect addition to any meal. Cooked in a red chile glaze with red onions and parsley, your taste buds won’t know what hit them.

South African-inspired Zunzi’s just added another accolade to its growing list: The Johnny Roll has been named the best to-go dish in Georgia by Eat This, Not That.

Don’t mess with a classic! Zunzi’s spreads + pita deliver delicious, classic South African-inspired flavors that make them the perfect addition to any meal. Customers can choose from spread options such as avocado, hummus spread, ziki and curry chicken salad.

Calling all rib lovers: Wood’s Chapel BBQ in Summerhill Atlanta has you covered. The restaurant’s St. Louis-style ribs are dry-rubbed and served with the delicious barbeque sauce Wood’s Chapel is known for. We have a feeling there won’t be any “spare” ribs at the end of this meal.

Atlanta’s most popular restaurants help guests declare freedom from the kitchen over the Fourth of July weekend with a variety of food and drink specials and star-spangled parties to honor America’s independence.

5Church Atlanta dishes up perfection with its ricotta and lemon ravioli. The dish comes with asparagus, sun-dried tomatoes, English peas, hedgehog mushrooms and basil pesto to deliver a flavorful and filling entrée sure to make guests want to come back for more.

Chido and Padre’s is ready to add a little fiesta to happy hour. From 4-6 p.m. Wednesday-Friday, the Buckhead restaurant that celebrates the vibrant flavors of Mexico’s heartland is offering $5 happy hour drink and appetizer specials at the bar.

Although known for serving the highest quality seafood available, Drift Fish House & Oyster Bar’s side items are a hidden gem. The restaurant’s Kung Pao broccoli with peanuts and jalapeño have the perfect amount of flavor and kick to accompany any of the seafood entrées on the menu.

Fresh and fabulous, the Mother Nature bowl from HOBNOB Neighborhood Tavern is nutritious and delicious. With red and gold quinoa, charred broccolini, butternut squash, marinated tomatoes, piri piri sauce, pickled onions and avocado, this dish is one not to be missed.

The team at 5Church Atlanta is pleased to announce the opening of a second location in Buckhead this fall. The popular modern American restaurant and hot spot will serve its special brand of inventive cuisine and gracious hospitality at 3379 Peachtree Road.

Looking to spice up your brunch game? Lazy Llama Cantina’s chilaquiles will certainly do the trick. This entrée kicks it up a notch with tortilla chips, green chile sauce, two eggs, cotija cheese, sour cream and pico de gallo.

They say sharing is caring, but you may be tempted to keep Storico Vino’s manzo carpaccio all to yourself. This picture-perfect plate features herb-crusted beef, arugula, Parmigiano and Worcestershire mayo for a striking flavor experience.

Summertime welcomes a new happy hour menu from Tin Lizzy’s Cantina. Every Monday through Friday from 4-6 p.m., the popular taqueria known for creative tacos and unexpected flavors is offering mouthwatering food and drink specials.

The classics never get old, and the classic vanilla ice cream from Big Softie on Georgia Ave. in Summerhill is no different. This sweet treat is complemented by any of Big Softie’s unique and delicious toppings.

Cowboy Chicken—known for its wood-fired rotisserie chicken and handcrafted sides—quenches summer thirsts with a new cucumber jalapeño lemonade. Delicious on its own or spiked at home for more spirited occasions, this sweet, tangy and slightly spicy new beverage boasts fresh-squeezed lemonade infused with fresh cucumber and jalapeño to create a perfect summer drink.