Dive into deliciousness with 5Church Atlanta’s roasted black grouper. This seafood dish is roasted to perfection and garnished with sunchoke purée, butter-braised leeks, pancetta and crispy oysters.  

Turn your appetizer into an activity with the shuck-your-own oysters from Drift Fish House & Oyster Bar. This dish from the takeout menu brings entertainment to family gatherings or dinner parties.

Bellyard, West Midtown Atlanta, a Tribute Portfolio Hotel, announces the latest additions to the inventive menu offerings for its bar and lounge, Drawbar. The eatery pays homage to West Midtown’s industrial railroad history with upscale American classics joining the expanded dining selections during lunch and happy hour.

For a delightful twist on a classic cocktail, try the St. Francis mule from 5Church Atlanta. Made with Ketel One vodka, lemongrass- and mint-infused white balsamic and Goslings ginger beer, this drink offers a citrusy, spicy adventure.

Velvet Taco at The Interlock, the funky fast-casual taco spot, has delicious limited-time tacos 52 times a year for its Weekly Taco Feature (commonly known as the WTF). The weekly rotation adds flair and variety to an already extensive and experimental menu.

It’s summertime, and nothing screams summer more than an ice-cold frozen cocktail to stave off the summer heat. Luckily, Atlanta restaurants have fun and flavorful options that are perfect for the rising temperatures. These boozy drinks will cool down guests and taste delicious.

Looking for flaky, almond goodness? Head over to Little Tart Bake Shop in Summerhill for the almond croissant. This soft, buttery pastry is topped with sliced almonds and powdered sugar for a decadent treat.

Delicious cacio e pepe and lasagna alla Bolognese are just a click away for takeout or delivery with the new mobile app from Storico Fresco Alimentari.

After receiving rave reviews and to give busy summer travelers a chance to try Aria’s first-ever burger, executive chef and owner Gerry Klaskala is extending his limited-time burger offering through the end of July.

PITA Mediterranean Street Food makes Mondays a little lighter on the wallet with special $8 pricing on its gyro street pitas. Guests can choose from chicken or traditional gyros with a choice of one side including fries, rice, grilled veggies or any spread.

Athens-based Terrapin Beer Co. makes its way into Taco Mac as the July Beer of the Month.

These aren’t your grandma’s Brussels sprouts. The crispy Brussels sprouts at Secreto Kitchen & Bar are bursting with flavor and make a perfect addition to any meal. Cooked in a red chile glaze with red onions and parsley, your taste buds won’t know what hit them.

South African-inspired Zunzi’s just added another accolade to its growing list: The Johnny Roll has been named the best to-go dish in Georgia by Eat This, Not That.

Don’t mess with a classic! Zunzi’s spreads + pita deliver delicious, classic South African-inspired flavors that make them the perfect addition to any meal. Customers can choose from spread options such as avocado, hummus spread, ziki and curry chicken salad.

Calling all rib lovers: Wood’s Chapel BBQ in Summerhill Atlanta has you covered. The restaurant’s St. Louis-style ribs are dry-rubbed and served with the delicious barbeque sauce Wood’s Chapel is known for. We have a feeling there won’t be any “spare” ribs at the end of this meal.