Is your salad game wilting? The garden salad from the Woodall offers a fresh perspective. Field greens, heirloom cherry tomato, squash, radish, roasted pumpkin seed and green goddess come together for a modern yet classic combination.

The first Brookhaven Restaurant Week, in partnership with Flavors Magazine, takes place Aug. 2-8, giving guests an entire week to try as many prix fixe menus as possible. Participating restaurants will feature three-course dinner menus from $20-$55, and some also will serve three-course lunch menus for $15-$30 (excluding beverages, tax and gratuity).

Atlanta steak lovers will soon have a new favorite destination when Steak Market, a high-end steakhouse, opens later this summer. Located in Midtown, Steak Market promises a one-of-a-kind dining experience with such luxury offerings as gold leaf-encrusted steak, in a vibrant setting that combines the elegance of classic fine dining with modern design touches.

Catch deliciousness with the Crispy Grouper Sandwich at Marlow’s Tavern. Fresh, flaky tempura-battered fish is fried, topped with jicama slaw and tartar sauce and served on a sesame brioche bun, creating a flavor combination that can’t be put down.

A whole day dedicated to tequila? Sounds like a good time, especially when mixed with a little salt and lime. National Tequila Day is Saturday, July 24, and Atlanta restaurants are highlighting signature cocktails and rolling out specials to give this popular spirit the celebration it deserves.

Put away the chicken nuggets and try the Lil’ Lekker kids meal from Zunzi’s. Served with one spread (hummus, avocado, ziki or curry chicken salad), pita, chips, cookies and a drink, the kids will love this fresh, healthy option.

The Games of the XXXII Olympiad in Tokyo are just around the corner, and Atlanta’s most popular restaurants are doing their part with delicious meals perfect for celebrating this much-anticipated event. Whether watching Team USA dominate the competition in the swimming pool, on the track or flipping through the air, these restaurants have options sure to bring home the gold for any event.

The Big Ketch Saltwater Grill invites guests to experience laid-back ocean life at lively patio parties every Thursday night through Sept. 16. The weekly parties make waves with rotating themes and seafood offerings, live music starting at 5:30 p.m., featured $5 cocktails, $5 local draft beers and beer and seltzer bucket specials.

Bold flavor meets Cowboy Chicken’s signature wood-fired chicken with the Buffalo chicken sandwich. Breaded rotisserie chicken breast is flash-fried and tossed in tangy Buffalo sauce, then topped with lettuce, tomato and your choice of blue cheese or ranch dressing.

Gather around the Kitchen Table at Storico Fresco and Forza Storico for an intimate dining experience. The Kitchen Table offers a chance to watch the entire chef’s process behind the scenes.

The Woodall, an upscale gathering place on Atlanta’s Westside, recently launched a cool new summer menu for guests to explore. John C. Metz, executive chef, CEO and co-founder of the Woodall and Marlow’s Tavern, has created lighter options that feature what’s in season.

This seasonal, innovative take on the classic Old-Fashioned is a promising addition to 5Church Atlanta’s cocktail offerings. The 1197 Date mixes Havana Club Anejo Blanco rum, date syrup, sassafras and sorghum bitters to create a refreshing drink that complements any meal.

Taco Mac is gearing up to celebrate National Wing Day for a full week beginning Thursday, July 29. The neighborhood sports bar known for its selection of mouthwatering wings—including its award-winning Buffalo wings—is offering four limited-time-only sauces July 29-Aug. 4, 2021.

Taco-bout a good time! Fuel up for the dance floor with Johnny’s Hideaway’s taco salad. A deep-fried eight-inch flour tortilla bowl is loaded with a choice of beef or grilled or fried chicken, lettuce, tomato, onions, jalapeños, cheddar or jack cheese and queso.

Get New Orleans flavor in Roswell with Loyal Tavern’s shrimp po’boy. This classic sandwich combines a choice of grilled or fried shrimp, chopped tomatoes, shredded lettuce and house-made spicy remoulade on a toasted La Baguette hoagie for a mouthwatering meal.