PITA Mediterranean Street Food, serving made-from-scratch Mediterranean food made with fresh ingredients daily, has added more exciting menu items to its diverse selection of high-quality food.

Fall is in the air, and there is no better way to end a long day of pumpkin patches and apple picking than with a cocktail specifically designed for the season. Luckily, Atlanta restaurants have fun and flavorful options that are perfect for the falling temperatures. These boozy drinks will get guests in the mood for spooky season and everything that follows.

Slurp on this! Ramen Mondays are back to shake up the week at 5Church Atlanta. Chef Whitney Thomas has created a full-flavored menu of ramen dishes to tempt taste buds and warm hearts for the chillier days to come.

Our new sandwich gallery goes beyond the bread to deliver a heaping helping of mouthwatering handhelds from some of Atlanta’s most popular restaurants. Tempt taste buds with Zunzi’s Conquistador (voted the best sandwich in Georgia by People magazine), HOBNOB’s pork belly double-decker “BLT,” Italian panini at Storico Fresco and the decadent lobster roll at The Big Ketch.

Since the inception of its partnership with SOGA in 1999, the restaurant group has raised more than $1.6 million to help fund athletic competitions and provide life-changing experiences to the 26,620 athletes, their families and the community.

Aria is heading north and offering a decadent new menu item during happy hour. Aria’s new lobster roll is made with Maine lobster and bits of celery and fresh lemon aioli on a brioche bun and is served with steak fried potatoes and a dill pickle on the side.

Need something to look forward to before the weekend comes around? Southern Belle is rolling out a special a la carte menu of delicious small plates that’s only available on Thursdays.

Atlanta’s bars and restaurants are ready to enchant your night with bone-chilling adventures. Costume contests, live music and dinners await those who want to have a ball on this hair-raising holiday.

PITA Mediterranean Street Food offers a variety of catering styles and à la carte options guaranteed to liven up a tailgate, office lunch or other gatherings. PITA’s menu of authentic Mediterranean cuisine includes delicious chicken gyros, kabobs, mezza spreads, bowls, salads and desserts that satisfy parties of any size.

Johnny’s Chicken and Waffles announces a new DJ lineup as part of the restaurant’s weekend entertainment. DJ DX, DJ A, DJ Charlie Hustle and other guest DJs will spin beats at Johnny’s every Friday through Sunday night. Patrons can enjoy dishes like chicken and waffles, wings, chicken sandwiches and shrimp and grits — all while taking in the tracks from some of Atlanta’s hottest DJs.

Milton’s Cuisine & Cocktails, the seed-to-fork Southern dining destination located in historic Crabapple, introduces a locally inspired new menu to usher in the fall season. Executive chef Derek Dollar has created dishes that reflect the best seasonal produce, inspired by the backyard harvest from Milton’s Acre, the restaurant’s on-site garden.

During September, Marlow’s Tavern raised $23,964 for Special Olympics Georgia (SOGA). Marlow’s Tavern’s generous guests donated to SOGA when dining in or placing orders for carryout.

Looking for a creative new way to use pumpkin seeds this fall? Joey Ward, executive chef and owner of Southern Belle and Georgia Boy, shares his recipe for a beautiful butternut squash & pumpkin seed agrodolce that pairs perfectly with a grilled slice of sourdough bread and goat cheese.

How to make a difference that lasts longer than a day or a week? That’s the question Red Beard Restaurants partners Kevin Gillespie and Marco Shaw asked themselves last spring as the COVID crisis was putting a spotlight on the hunger issue in their own backyard. That’s when they created the Defend Southern Food Foundation, a 501c3 non-profit organization.

Purchase a Partners Card today and receive a 20% discount at hundreds of restaurants and retailers around the metro Atlanta area from Oct. 22-28, 2021. All proceeds go toward Camp Twin Lakes, a local non-profit providing camp experiences for children with severe illnesses, disabilities and other life challenges.