The Georgia Craft Brewers Guild (GCBG) invites beer lovers to raise a pint to support local, independent craft brewers when Georgia Beer Day returns Saturday, March 5. The annual celebration, which is organized by the GCBG and benefits its member breweries, highlights Georgia’s vibrant craft beer industry.

Margaritas are America’s favorite cocktail and Mellow Mushroom, the coolest creators of hand-tossed stone-baked pizza, celebrates National Margarita Day February 22 by mixing up four refreshing drinks under a new ‘Mystic Margaritas’ umbrella.

National Margarita Day on Feb. 22 falls on Taco Tuesday this year, making for an even bigger celebration. Frozen or on the rocks, this classic drink, beloved by many, marries tequila, lime and salt like no other. From classic house margaritas to spiced-up specials, Atlanta restaurants are ready for this boozy occasion.

Sankranti, the new fast casual Indian restaurant from Srinivasa “Nimms” Nimmagadda, is now open for dine-in service.

Johnny’s Hideaway opened its doors in 1979 and has been guaranteeing Atlantans a good time ever since. Having been around for so many years, it is no surprise that long-time staff members have mastered the art of ensuring a perfect night at Johnny’s Hideaway.

HOBNOB Neighborhood Tavern, the friendly neighborhood gathering spot serving tavern fare with Southern flair, introduces the HOBNOB Bourbon Club at its Halcyon location. Starting March 2, guests can take a shot (or two) at learning more about the popular barrel-aged whiskey on the first Wednesday of every month.

A recent article in The Atlanta Journal-Constitution— “Atlanta Classics: For Marlow’s Tavern, it’s a beautiful day in the neighborhoods” —details the history of the popular tavern and a slide show of classic dishes.

Sankranti, the new Dunwoody restaurant from Srinivasa “Nimms” Nimmagadda, offers a fast casual take on authentic Indian cuisine. To make ordering easier, Nimmagadda recommends the following five must-try menu items to give guests a perfect sampling of dishes from starters and curry bowls to kathi rolls and desserts.

The Woodall’s successful first year is in the books, and executive chef, CEO and co-founder of Sterling Hospitality John C. Metz, the Woodall’s new chef Karl Gorline and team are celebrating with a special prix-fixe menu Feb. 8-11. The four-course dinner menu features a selection of current favorites, new dishes and previous best-sellers.

Founders Brewing Co. is taking over the taps as Taco Mac’s Beer of the Month in February. Featured brews include All Day IPA, All Day Haze session hazy IPA, “Solid Gold” premium lager and robust Porter.

As the Los Angeles Rams and the Cincinnati Bengals battle it out on the gridiron in the biggest football game of the year on Sunday, Feb. 13, Atlanta restaurants are making it a super exciting evening off the field, too. Fans will score extra points with celebration-worthy deals and appetite-tackling meals. Whether catering or dining in, Atlanta restaurants cover the game-day spread.

On Sunday, Feb. 6, 5Church Midtown kicks off Sunday Service, a new monthly brunch party from 1-6 p.m. at its Virtue Rooftop cocktail club. Famous for its “Stay Sexy Atlanta” neon sign and incredible skyline views, Virtue Rooftop welcomes guests to Sunday Service via a red-carpet entrance for a buffet of light brunch bites, a rotating lineup of live musicians and DJs and cocktail features.

Cupid is out and about this year, and Atlanta chefs are not missing a (heart)beat. Celebrate Valentine’s Day with the one you love and the food you will love just as much (if not more). Whether dining in or cultivating a romantic night at home, don’t miss out on the dreamiest meals the city has to offer. Love is running rampant this year so be sure to plan ahead and make reservations now.

Georgia Avenue in Summerhill welcomes How Crispy Express to its burgeoning mix of tenants. The takeout joint that aims to serve a classic Atlanta-style chicken sandwich opens Monday, Jan. 24.

The Nation’s Restaurant News (NRN) 2022 Power List is out, and Full Course CEO and founder Lauren Fernandez has been named among the 50 restaurant industry leaders who are “setting trends today and shaping them for tomorrow.”