Milton’s Cuisine & Cocktails, the seed-to-fork Southern dining destination located in historic Crabapple, introduces new menu items for spring. Guests are invited to indulge in new appetizers, salads, entrées and cocktails. Executive chef Derek Dollar incorporates seasonal produce into the spring menu that is harvested from Milton’s Acre, the restaurant’s on-site garden.

Spring has sprung and summer is around the corner, which means it’s officially patio season in Atlanta. Soak up the sun and enjoy cool cocktails, fresh summer menus and good company at some of Atlanta’s most popular restaurants.

PITA Mediterranean Street Food fires up tastebuds with additions to its menu of fresh, flavorful, made-to-order Mediterranean fare. New steak kabobs are served with a choice of two sides and warm pita ($14.95), and the feta and olives starter features creamy, salty feta paired perfectly with briny olives ($7.95).

Show mom all the love this year with featured menus and dining experiences at Atlanta restaurants. Atlanta chefs are pulling out all the stops with Southern-inspired dishes, desserts as sweet as she is and cocktails to kickstart the celebrations. Pro tip: Consider treating mom to a relaxed dinner on Mother’s Day. Many restaurants are busiest for brunch and lunch and slower during dinner.

Johnny’s Hideaway has been guaranteeing good times since 1979, and there’s no better place in Atlanta to commemorate a birthday. The storied nightclub usually attracts the over-40 crowd for drinks and serious dancing as the evening begins and then offers a late-night destination for the 20- and 30-somethings about town, so all ages feel welcome.

Atlanta chefs are bringing the heat for Cinco de Mayo by serving up everything from traditional Mexican cuisine and margaritas to modernized dishes with a twist.

Spread the word: voting is open for My Alpharetta's Best of 2022. Click over and cast votes in a variety of categories from medical to personal care and professional services to pet care and more. Not surprisingly, restaurants garner a lot of attention.

Milton’s Cuisine & Cocktails’ popular Garden Dinner Series returns Sunday, May 1, running select Sundays through October. These straight-from-the-vine dining experiences celebrate the spring, summer and fall seasons and allow guests to experience Milton’s Acre, the onsite garden of this treasured Crabapple restaurant.

The Blind Pig Parlour Bar dives into summer with another immersive pop-up designed to whisk guests away to an alluring tropical island state of mind. The Playa Pig will serve up tropical chic, jungle disco vibes inspired by Tulum, Mexico, along with tempting drinks and a menu of Yucatan-themed bites.

Gypsy Kitchen invites guests to explore exciting Mediterranean destinations during its new Under the Mediterranean Sun Sunday series starting April 24.

This year, Mellow Mushroom celebrates 420 with a one-day menu promotion (on April 20) including two of its most popular “Munchies” menu items: Twice-Baked wings and Pretzel Bites with Beer Cheese. For dine-in guests, the Mellow Mushroom 420 menu will also feature Wicked Weed Pernicious IPA.

The 148th Run for the Roses is just around the bend on Saturday, May 7, and Atlanta restaurants are chomping at the bit to show off fancy finger foods and specialty cocktails. Fans should grab a big, fancy hat, break out the seersucker and sprint to one of the following eateries for Kentucky Derby viewing and festivities.

April is all about new beginnings, and Summerhill is providing plenty of seasonal dishes and learning opportunities for guests to experience this spring. Home to some of Atlanta’s favorite restaurants, purveyors, creative retailers and small businesses, Georgia Avenue in Summerhill is excited to announce the following April features.

John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, is thrilled to partner with Karl Gorline as the new chef de cuisine at his Westside Village restaurant, the Woodall.

Annual fundraising event Dining Out For Life returns April 27 to support Open Hand Atlanta. Atlantans are encouraged to dine-in at one of the more than 50 participating restaurants or enjoy take-out, curbside pick-up or delivery.