The Big Ketch Saltwater Grill allows guests to feel like they are at the beach with its coastal-inspired fare and handcrafted cocktails. The Buckhead beach house offers specials each weekday that are perfect to enjoy on the open-air patio.

Big Table Restaurants owner Sean Yeremyan announces that Jason Storm has joined the team as catering and events manager. In his new role, Storm will oversee private and semi-private events at Big Table Restaurants—HOBNOB Neighborhood Tavern (Brookhaven, Dunwoody, Atlantic Station and Halcyon in Alpharetta) and Cattle Shed Wine & Steak Bar—as well as catering for off-site events.

Les Dames d ’Escoffier International’s (LDEI) Atlanta Chapter uncorks its second annual “Wine Down” wine tasting on Thursday, June 30 at 6:30 p.m. at 1705 west, the newly unveiled event space at Meals on Wheels Atlanta located at 1705 Commerce Dr. NW 30318.

Wagamama is set to open its first Georgia location soon in Atlanta’s Star Metals District. While the highly anticipated eatery completes the finishing touches, guests can get a sneak peek of dishes to enjoy at home.

Communion, the backyard-inspired outdoor beer garden behind chef Kevin Gillespie’s beloved family-style restaurant Revival, is already serving up a heaping helping of seasonal favorites every weekend.

Storico Vino, in Buckhead Village, is rolling out a variety of new cocktails for summer. Beverage director Jose Pereiro has crafted cocktails for any occasion using unique spirits and ingredients inspired by the northern coast of Italy.

Revival brings the warmth of homecooked meals to tables starting June 19 with the launch of its new Sunday Supper series. Every Sunday, the Decatur restaurant is hosting a traditional, themed Southern supper served family-style.

Just in time for summer, Ocean & Acre announces a flavorful and fresh new menu from executive chef Cameron Udick. The menu of signature smoked meats, seasonal produce, shareable seafood dishes and raw bar items that patrons have come to love has been upgraded under Udick’s leadership.

Newly opened Slabtown Public House, located in the Old Fourth Ward on the Atlanta BeltLine, recently welcomed Fox 5 Atlanta’s Buck Lanford for his Burgers with Buck segment.

Sankranti Indian Kitchen may be new on the dining scene, but the practices of cooking and eating healthy Indian cuisine date back a long time. Owner and restaurateur Srinivasa “Nimms” Nimmagadda has crafted a menu brimming with flavorful benefits, thanks to key spices and ingredients.

Aria guests longing for the Buckhead restaurant’s juicy, double patty cheeseburger are in for a treat. Back by popular demand, Aria’s Happy Hour Burger returns for a limited time June 21-23. “We got such positive feedback when we offered the burger last year,” says Aria executive chef and owner Gerry Klaskala.

Forza Storico in Atlanta’s Westside Provisions District invites guests to its Saturday boozy lunch starting at 11:30 a.m. The boozy lunch features a spritz and bloody mary bar where guests can customize the perfect cocktail with different mixes and garnishes.

Three Atlanta restaurant industry leaders have been named among the 2022 Titan 100 honorees. Sean Yeremyan, owner of Big Table Restaurants; Nour Rabai, CEO of PITA Mediterranean Street Food; and Lee Schulman, president of Panacea Management Group Consulting, have all been recognized on the criteria of exceptional leadership, vision and passion.

Chefs all around Atlanta have created exquisite menu options to honor dad in the best way—with a fabulous meal. Guests are invited to choose from the following exclusive Father’s Day specials and events from area restaurants on Sunday, June 19.

Carson Kitchen, known for its approachable fine dining ingredients served in a casual setting, has introduced a variety of new menu items in time for summer. The menu, offering shareable social plates, entrées, sandwiches, flatbreads and delectable desserts, plus a list of refreshing cocktails, all reflect Carson Kitchen’s reimagined comfort food.