HOBNOB Neighborhood Tavern puts a bloody good twist on a classic cocktail with their popular Blood Orange Gin & Tonic. This creative cocktail blends the sweet and tart notes of blood orange with a subtle, spicy kick of ginger, all topped off with a stunning rosemary garnish.

Fourth of July is such a fun holiday to spend with friends and family. Restaurants all around Atlanta are celebrating America’s birthday with specials such as half-priced filets at Milton’s Cuisine & Cocktails, trivia at Johnny’s Hideaway and the festive Red, White and Blue burger at Marlow’s Tavern.

Cowboy Chicken curates the perfect summertime menu to relax and chill out from the sizzling Southern heat. Beginning July 4, the wood-fired rotisserie chicken chain brings four new menu items boasting the refreshing flavors of summer to the table for a limited time. And social savvy guests can also snag a free strawberry chicken salad during the promotion.

Mellow Mushroom is making a summertime splash with a revamped menu featuring bold new flavors and combinations, including munchies, hoagies and salads. A new selection of sangrias, wines, liquid karma cocktails and signature Mystic Margaritas are also on the menu.

The Big Ketch Saltwater Grill allows guests to feel like they are at the beach with its coastal-inspired fare and handcrafted cocktails. The Buckhead beach house offers specials each weekday that are perfect to enjoy on the open-air patio.

Big Table Restaurants owner Sean Yeremyan announces that Jason Storm has joined the team as catering and events manager. In his new role, Storm will oversee private and semi-private events at Big Table Restaurants—HOBNOB Neighborhood Tavern (Brookhaven, Dunwoody, Atlantic Station and Halcyon in Alpharetta) and Cattle Shed Wine & Steak Bar—as well as catering for off-site events.

Les Dames d ’Escoffier International’s (LDEI) Atlanta Chapter uncorks its second annual “Wine Down” wine tasting on Thursday, June 30 at 6:30 p.m. at 1705 west, the newly unveiled event space at Meals on Wheels Atlanta located at 1705 Commerce Dr. NW 30318.

Wagamama is set to open its first Georgia location soon in Atlanta’s Star Metals District. While the highly anticipated eatery completes the finishing touches, guests can get a sneak peek of dishes to enjoy at home.

Communion, the backyard-inspired outdoor beer garden behind chef Kevin Gillespie’s beloved family-style restaurant Revival, is already serving up a heaping helping of seasonal favorites every weekend.

Storico Vino, in Buckhead Village, is rolling out a variety of new cocktails for summer. Beverage director Jose Pereiro has crafted cocktails for any occasion using unique spirits and ingredients inspired by the northern coast of Italy.

Revival brings the warmth of homecooked meals to tables starting June 19 with the launch of its new Sunday Supper series. Every Sunday, the Decatur restaurant is hosting a traditional, themed Southern supper served family-style.

Just in time for summer, Ocean & Acre announces a flavorful and fresh new menu from executive chef Cameron Udick. The menu of signature smoked meats, seasonal produce, shareable seafood dishes and raw bar items that patrons have come to love has been upgraded under Udick’s leadership.

Newly opened Slabtown Public House, located in the Old Fourth Ward on the Atlanta BeltLine, recently welcomed Fox 5 Atlanta’s Buck Lanford for his Burgers with Buck segment.

Sankranti Indian Kitchen may be new on the dining scene, but the practices of cooking and eating healthy Indian cuisine date back a long time. Owner and restaurateur Srinivasa “Nimms” Nimmagadda has crafted a menu brimming with flavorful benefits, thanks to key spices and ingredients.

Aria guests longing for the Buckhead restaurant’s juicy, double patty cheeseburger are in for a treat. Back by popular demand, Aria’s Happy Hour Burger returns for a limited time June 21-23. “We got such positive feedback when we offered the burger last year,” says Aria executive chef and owner Gerry Klaskala.