Johnny’s Hideaway has been Atlanta’s original hotspot for “big kids” since 1979. The late-night destination is the go-to spot for the over-40 crowd and a late-night destination for 20- and 30-somethings about town. Just in time for back to school, the following little-known fun facts are just some of the reasons that make this legendary restaurant and dance club tick.

Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, is expanding its reach across Atlanta and bringing more of its famed, made-from-scratch fare with the opening of its first Perimeter-area restaurant, located in the Perimeter Marketplace shopping center.

Sankranti Indian Kitchen offers a casual dining experience for the nights when cooking isn’t in the cards. For an extra kick, try the spicy chicken, featuring sharp, fresh notes of ginger. If looking for something light, ask about the Palace salads or veggie medley, featuring an array of fresh vegetables.

Krystal, the original slider of the South, is back to being open late – and they have a crave that everyone can enjoy. Participating Krystals are offering the Krystal Snack for $1.99, consisting of a signature Krystal and a small fry or order of tots.

Well known for its unique spirits and menu inspired by the northern coast of Italy, Storico Vino also is a go-to destination for guests looking for late-night options on Fridays and Saturdays. While the kitchen closes at 10:30 p.m., the lively bar stays open until 12:30 a.m.

Longtime Atlanta restaurateur Udi Hershkovitz recently introduced Atlantans to a true Israeli street food experience with the opening of his latest restaurant SabaRaba’s. The Sandy Springs restaurant is delivering health-conscious meals on the go.

Taco Mac, the winning destination for hosting draft parties, has kicked off its fantasy football draft season. Fans flock to Taco Mac not only for an inviting venue with plenty of outlets for laptops and phone chargers but also for food and drink specials and a Fantasy League Draft Kit (while supplies last).

Lobster season is in full swing in Maine, and guests at Tin Lizzy’s in Atlanta are reaping the rewards with a new limited-time lobster roll taco offering starting Aug. 10.

Feedel Bistro owners Tamar Telahun and her older brother Simon Gebru continue to serve up new and exciting East African dishes this summer as they transition the menu to focus on vegan, vegetarian and pescatarian options.

Sankranti Restaurant & Social Event Plaza, a leading Indian fine dining restaurant and special event venue in Johns Creek, has launched a new a la carte lunch menu featuring dishes from northern and southern India.

Georgia Avenue in Summerhill is home to an eclectic mix of small businesses and restaurants that are luring guests to enjoy the last moments of summer with food specials, fun events and discounts.

Brendan Seery, mixologist at Atlanta’s stylish sushi spot Umi and its adjacent cocktail lounge Himitsu, won Atlanta magazine’s TOUR Championship cocktail contest with the Calamity Jane.

Award-winning chef Todd Hogan launches his new restaurant Community Burger on Wednesday, August 10. The eatery will be open for lunch and dinner featuring a carefully crafted menu of burgers built with inventive flavor combinations, proprietary spice blends and house-made condiments. The food menu will be accompanied by a selection of custom-made craft cocktails served on tap.

Zunzi’s, the nationally award-winning sandwich shop in Atlanta and Savannah, is showing its love for restaurant industry employees by announcing its “86/26 from 2-6” promotion. The promotion provides a 26% discount to restaurant workers on all food orders from 2-6 p.m.

Asheville, North Carolina’s, Wicked Weed Brewing rolls into Taco Mac as the August Beer of the Month. Featured beers from the “Drink Different” brewing company include Pernicious IPA, Freak of Nature DIPA, Watermelon Dragonfruit Burst session sour and Dr. Dank Daily Haze hazy IPA.