Since 1979, Johnny’s Hideaway has held the prestigious title of being Atlanta’s original nightspot for big kids, and it is only getting better. The popular destination draws in an eclectic crowd catering to primarily the over-40 age group while also serving as the late-night hangout for the 20- and 30-somethings.

Tin Lizzy’s Cantina, heralded for its eclectic tacos, refreshing margaritas and friendly service, is putting a flavorful spin on its menu with the launch of breakfast tacos and brunch-y drinks for a limited time from 11 a.m. to 3 p.m. on Saturdays and Sundays.

Marlow’s Tavern shares the recipe for their house-made sour mix for Dish Around Town readers.

After opening its flagship Southeastern location in Buckhead last year, Postino WineCafé is opening a second location in the heart of West Midtown Jan. 23.

National Southern Food Day is Jan. 22, and what better way to celebrate than by digging into a hearty meal? Atlanta’s food scene has so many takes on Southern cuisine from fast casual to fine dining.

The Woodall, executive chef John C. Metz’s Westside Village eatery, lures guests with a new weekday happy hour from 4-6 p.m.

SabaRaba’s is offering the chance to secure a free side of falafel when guests check in on Yelp.

After extravagant holiday splurges, Atlanta restaurants make it easy to rein in spending with plenty of options for dining on a budget. From free sandwiches and monthly specials to fast, delicious regular menu items, these eateries help guests enjoy great meals that won’t break the bank.

Kick off your new year the right way with Sugar Factory Atlanta’s Blue Winter Insane Milkshake, available now through January 31.

Marlow’s Tavern invites guests to gather around the table for its new Sunday Supper feature beginning Sunday, Jan. 15.

Tin Lizzy’s gives guests something to “taco” about with the launch of a new fried lobster taco, available Jan. 11-March 7.

Atlanta-based Tin Lizzy’s Cantina continues to build its brand success with the launch of a Managing Partner Program this month—an invitation-only program designed for elite restaurant general managers who have completed extensive training and consistently delivered exceptional financial and operational results.

With the new year and customers’ renewed focus on health, Mellow Mushroom is introducing a “Build Your Own Vegan Pizza” option to the Build Your Own Pizza section of its menu. The launch comes in support of Veganuary, which encourages people to follow a vegan diet for the month of January.

SabaRaba’s is luring guests in January with an enticing deal: Za’atar hummus with french fries and a choice of either harissa mayo or harissa ketchup for $8.

Spearheaded by Atlanta native, Director of Culinary Innovation & Executive Chef Stuart Rogers, Your 3rd Spot’s menu is designed to spark conversations instead of ending them. Now, Rogers is sharing the recipe to his popular crispy potato torpedoes to Dish Around Town readers.