News
10 Things You Didn't Know About Johnny's Hideaway
Since 1979, Johnny’s Hideaway has held the prestigious title of being Atlanta’s original nightspot for big kids, and it is only getting better. The popular destination draws in an eclectic crowd catering to primarily the over-40 age group while also serving as the late-night hangout for the 20- and 30-somethings.
Tin Lizzy's Cantina Spices Up Menu with New Breakfast Tacos and Brunch-y Drinks
Tin Lizzy’s Cantina, heralded for its eclectic tacos, refreshing margaritas and friendly service, is putting a flavorful spin on its menu with the launch of breakfast tacos and brunch-y drinks for a limited time from 11 a.m. to 3 p.m. on Saturdays and Sundays.
Recipe: Marlow’s Tavern’s Sour Mix
Marlow’s Tavern shares the recipe for their house-made sour mix for Dish Around Town readers.
Postino WineCafé Opening in West Midtown Neighborhood Jan. 23
After opening its flagship Southeastern location in Buckhead last year, Postino WineCafé is opening a second location in the heart of West Midtown Jan. 23.
Hearty Appetites Salute National Southern Food Day on Jan. 22
National Southern Food Day is Jan. 22, and what better way to celebrate than by digging into a hearty meal? Atlanta’s food scene has so many takes on Southern cuisine from fast casual to fine dining.
The Woodall Introduces New Weekday Happy Hour Menu
The Woodall, executive chef John C. Metz’s Westside Village eatery, lures guests with a new weekday happy hour from 4-6 p.m.
Check in on Yelp for Free SabaRaba’s Falafel
SabaRaba’s is offering the chance to secure a free side of falafel when guests check in on Yelp.
Dining Out on a Budget: Atlanta Restaurants Offer Wallet-Friendly Meals
After extravagant holiday splurges, Atlanta restaurants make it easy to rein in spending with plenty of options for dining on a budget. From free sandwiches and monthly specials to fast, delicious regular menu items, these eateries help guests enjoy great meals that won’t break the bank.
Sugar Factory Atlanta Kicks Off 2023 with Blue Winter Insane Milkshake
Kick off your new year the right way with Sugar Factory Atlanta’s Blue Winter Insane Milkshake, available now through January 31.
Marlow’s Tavern Serves Up New Sunday Supper
Marlow’s Tavern invites guests to gather around the table for its new Sunday Supper feature beginning Sunday, Jan. 15.
Crack into Fried Lobster Tacos for a Limited Time at Tin Lizzy’s
Tin Lizzy’s gives guests something to “taco” about with the launch of a new fried lobster taco, available Jan. 11-March 7.
Tin Lizzy's Cantina Launches Managing Partner Program
Atlanta-based Tin Lizzy’s Cantina continues to build its brand success with the launch of a Managing Partner Program this month—an invitation-only program designed for elite restaurant general managers who have completed extensive training and consistently delivered exceptional financial and operational results.
Mellow Mushroom Rolls into 2023 with “Build Your Own Vegan Pizza” Option
With the new year and customers’ renewed focus on health, Mellow Mushroom is introducing a “Build Your Own Vegan Pizza” option to the Build Your Own Pizza section of its menu. The launch comes in support of Veganuary, which encourages people to follow a vegan diet for the month of January.
SabaRaba’s Za’atar Hummus with Fries Stars as January Special
SabaRaba’s is luring guests in January with an enticing deal: Za’atar hummus with french fries and a choice of either harissa mayo or harissa ketchup for $8.
Recipe: Your 3rd Spot’s Crispy Potato Torpedoes
Spearheaded by Atlanta native, Director of Culinary Innovation & Executive Chef Stuart Rogers, Your 3rd Spot’s menu is designed to spark conversations instead of ending them. Now, Rogers is sharing the recipe to his popular crispy potato torpedoes to Dish Around Town readers.