Longtime restaurateur Udi Hershkovitz is wowing Sandy Springs diners with a traditional Israeli street food experience at his restaurant SabaRaba’s, which operates out of a yellow shipping container located in Parkside Shops in Sandy Springs.

PITA Mediterranean Street Food has always been known for good food, served quickly, at affordable prices. The popular eatery continues to put customers first with the launch of a revamped menu boasting new value options including $4.95 mini pitas with a choice of gyro, chicken or falafel.

Just in time for Mardi Gras celebrations, Marlow’s Tavern is featuring a Deconstructed Jambalaya special now through Fat Tuesday on Feb. 21, 2023.

10th & Piedmont is bringing a new vibe to Midtown as it evolves into the Tulum-inspired experience Casa Almenara. The popular eatery is doubling down on its brunch success with expanded brunch service and famous bottomless mimosas every Wednesday through Sunday.

For a fun night out, check out the weekly events at Johnny’s Hideaway.

In celebration of its opening, the Postino WineCafé in west midtown is popping the top and offering all guests a glass of prosecco for just a penny now through Feb. 28 (limited to the first glass per person, per visit). In addition, Postino is donating $1 of every bruschetta board sold to OUT Georgia Business Alliance.

During Lent, many refrain from eating red meat, particularly on Fridays. From fine dining to fast casual, Atlanta restaurants offer numerous vegetarian and seafood selections to satisfy guests.

5Church Midtown and its sister location 5Church Buckhead are already well-known for their inspired, chef-driven takes on modern American cuisine served in gorgeous contemporary settings.

Another community will soon welcome Georgia’s favorite neighborhood sports bar when Taco Mac opens in Dawsonville on Monday, Feb. 13.

Storico Vino, the vibrant wine and cocktail bar in Buckhead Village, is known for its delectable dishes that pair well with an extensive selection of Italian wines and classy cocktails.

NaanStop owners and brothers Neal and Samir Idnani announce the expansion of their Family Meal Pop-Up fundraisers, which first began during the COVID-19 lockdown and have since become a regular part of the restaurant’s operations at all three Atlanta locations.

Those longing for the taste of freshly shucked oysters or peel-and-eat shrimp with an ice-cold beverage can skip expensive fights and hotel reservations and take a mini staycation right here at home with the revamped dinner menu and newly launched lunch service at Ocean & Acre.

The owner of two Midtown mainstays is introducing Atlanta’s newest destination for unassuming, fantastic food. Casa Almenara: Tulum Cuisine & Craft Bar will open soon in the former 10th and Piedmont and G’s Midtown restaurant spaces in Midtown.

Livingston Restaurant + Bar, the Atlanta dining institution located inside the historic Georgian Terrace hotel, has reopened its doors after almost three years. Fans of this cherished destination are likely to find this new iteration to be well worth the wait thanks to a creative new menu designed by new executive chef Steven Meese.

The Blind Pig Parlour Bar has once again transformed into The Blind Cupid for a limited time. Guests will fall head over heels for this wildly popular pop-up experience that brings Valentine’s Day-themed sizzle with a menu of swoon-worthy drinks, decadent menu snacks and over-the-top pink and floral décor.