On Friday, March 17, all HOBNOB locations—Brookhaven, Dunwoody, Atlantic Station and Halcyon—will get the party started with Irish bands, plenty of green beer and Irish cocktails flowing, whiskey shots, a corned beef and cabbage special, DJ tunes and more.

Taco Mac is luring guests with a selection of limited-time offerings that are sure to fire up taste buds this spring. The eatery’s fresh, never-frozen wings are accented with new flavors—fiesta dry rub with a Buffalo ranch drizzle and hot honey mustard.

Taco Mac is celebrating the college basketball games next month with beer specials, a contest to determine the champion of craft beers and its fan-favorite annual Basketball Challenge, featuring cash prizes and a VIP experience for two at next year’s College Basketball Championship in Phoenix.

Chido & Padre's is expanding its days of service, now opening on Tuesdays to offer a Taco Tuesday menu featuring a menu of antojitos (starters), classic tacos and rotating chef taco features. To add to the fiesta, guests purchasing any taco plate will receive a complimentary tequila tasting.

Celebrate St. Patrick’s Day all month long with Sugar Factory Atlanta’s Lucky Leprechaun Insane Milkshake. This limited edition Irish coffee flavored shake will be available through March 31.

Atlantans know SabaRaba’s for its authentic Israeli street food experience. Whether craving delicious hummus, falafel or pitas, SabaRaba’s is sure to please.

Mobay Spice, a new Carribean/Jamaican-inspired restaurant, opens at the Toco Hills Plaza in North Decatur on Friday, March 3.

Marlow’s Tavern invites guests to gather around the table for its Sunday Supper feature of comforting classics. All taverns are offering guests hearty helpings in a rotating menu that includes fish and chips, eggplant Parmesan, chicken pot pie and chicken spaghetti carbonara for $18.

Sankranti Restaurant and Sankranti Indian Kitchen are inviting guests to spring forward as the eateries celebrate one of the most popular cultural and religious Hindu festivals.

YEPPA&co Bar e Ristorante, the latest concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants Storico Fresco, Storico Vino, and Forza Storico, is now open at 306 Buckhead Ave. in Buckhead Village.

Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Karen Bremer announced five new Georgia Grown Executive Chefs at the 2023 Taste of Georgia Legislative Reception.

Longtime restaurateur Udi Hershkovitz is wowing Sandy Springs diners with a traditional Israeli street food experience at his restaurant SabaRaba’s, which operates out of a yellow shipping container located in Parkside Shops in Sandy Springs.

PITA Mediterranean Street Food has always been known for good food, served quickly, at affordable prices. The popular eatery continues to put customers first with the launch of a revamped menu boasting new value options including $4.95 mini pitas with a choice of gyro, chicken or falafel.

Just in time for Mardi Gras celebrations, Marlow’s Tavern is featuring a Deconstructed Jambalaya special now through Fat Tuesday on Feb. 21, 2023.

10th & Piedmont is bringing a new vibe to Midtown as it evolves into the Tulum-inspired experience Casa Almenara. The popular eatery is doubling down on its brunch success with expanded brunch service and famous bottomless mimosas every Wednesday through Sunday.