SabaRaba's April special is the falafel habanero laffa—a vegetarian offering featuring crispy falafel infused with habanero peppers, served on warm, freshly baked laffa bread.

5Church is proud to partner with Georgia Organics to support local farmers through The Farmer Fund. From April 15-30, the restaurant group will donate $1 to support local farmers for every chicken dinner entrée sold at 5Church Buckhead and every bacon burnt ends appetizer sold at 5Church Midtown.

Jalsa, now open in the same building as Sankranti, brings a whole new vibe to Johns Creek. The 21-and-over lounge loft and party space features an unlimited buffet with mouthwatering appetizers for $14.95, a cocktail bar and Bollywood-style entertainment.

The Big Ketch Saltwater Grill in Buckhead invites guests to experience laid-back ocean life at lively patio parties every Thursday night through May 25.

Joey Ward, executive chef and owner of Southern Belle and Georgia Boy, recently joined host Jennifer Zyman on her popular food-centric podcast, The Food That Binds. 

Creative Loafing invites burger lovers to “meat” up for Atlanta Burger Week, April 17-23. During this premier burger competition, participating Atlanta restaurants offer $10 burgers.

Zunzibar has finally taken its beach-themed bar concept to the beach and is ready to celebrate with a grand opening affair.

Enjoy a sip of spring with Sugar Factory Atlanta’s new Spring Insane Milkshake.

Spring’s warmer temps are luring people out for exciting events all over town. On Georgia Avenue in Summerhill, several restaurants are offering special menu items and dinners.

Bag the two-hour drive to Augusta: The Southern Gentleman executive chef Banks White and his team are tournament-ready with a Masters viewing party April 5-9.

SabaRaba’s, the authentic Israeli street food experience operating out of a yellow shipping container in Sandy Springs, takes outdoor dining to the next level.

Spring has sprung in Atlanta, and there's no better way to soak up the sunshine and enjoy the warmer weather than by hanging out on one of the numerous patios at Atlanta’s most popular restaurants.

Easter is Sunday, April 9, and Atlanta restaurants are gearing up to offer special menus and buffets to celebrate the holiday.

Scattered, smothered and covered and fast-food burgers are miles away from the breakfast and lunch buffets at Sankranti. Instead of downhome diner delights, guests are transported to another world with the bountiful breakfast and lunch buffets showcasing authentic cuisine from northern and southern India.

Ray’s in the City has been wowing downtown diners now for 20 years. To celebrate, the restaurant is offering $20 lunch specials every Monday-Friday.