After a successful launch in Canton last year, chef Todd Hogan is ready to bring his community-driven restaurant concept Community Burger to Milton.

Brunch is a highlight of the weekend for Atlantans, and Your 3rd Spot, the new dining and gaming concept at The Works on Atlanta’s Upper Westside, is getting in on the brunch action with the launch of Sunday brunch service.

NaanStop at Atlantic Station is breaking the mold with its new trendsetting cocktails. The eatery serves handcrafted innovative drinks inspired by Indian flavors as well as classic drinks with a twist.

YEPPA&co Bar e Ristorante, the new bar-centric concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants Storico Fresco, Storico Vino and Forza Storico, lures guests on Tuesdays with half-priced wines from its all-Italian wine list from opening to close and DJ spins from 6-10 p.m.

Mellow Mushroom has won the inaugural 2023 “Keg Champion Award” from the Steel Keg Association (SKA) in the Regional Restaurant Category. The new awards program was created by SKA to celebrate leading restaurants, bars, and breweries for embracing the remarkable benefits reusable steel kegs deliver: sustainability, efficiency, and a fresh consumer experience.

Ray's on the River, a beloved staple in the Atlanta dining scene since 1984, is pleased to announce a new brunch menu served a la carte.

Open Hand Atlanta’s 30th annual Dining Out For Life is Wednesday, April 26 with more than 60 participating restaurants joining forces for this city-wide fundraiser.

SabaRaba's April special is the falafel habanero laffa—a vegetarian offering featuring crispy falafel infused with habanero peppers, served on warm, freshly baked laffa bread.

5Church is proud to partner with Georgia Organics to support local farmers through The Farmer Fund. From April 15-30, the restaurant group will donate $1 to support local farmers for every chicken dinner entrée sold at 5Church Buckhead and every bacon burnt ends appetizer sold at 5Church Midtown.

Jalsa, now open in the same building as Sankranti, brings a whole new vibe to Johns Creek. The 21-and-over lounge loft and party space features an unlimited buffet with mouthwatering appetizers for $14.95, a cocktail bar and Bollywood-style entertainment.

The Big Ketch Saltwater Grill in Buckhead invites guests to experience laid-back ocean life at lively patio parties every Thursday night through May 25.

Joey Ward, executive chef and owner of Southern Belle and Georgia Boy, recently joined host Jennifer Zyman on her popular food-centric podcast, The Food That Binds. 

Creative Loafing invites burger lovers to “meat” up for Atlanta Burger Week, April 17-23. During this premier burger competition, participating Atlanta restaurants offer $10 burgers.

Zunzibar has finally taken its beach-themed bar concept to the beach and is ready to celebrate with a grand opening affair.

Enjoy a sip of spring with Sugar Factory Atlanta’s new Spring Insane Milkshake.