Ray's at Killer Creek, Alpharetta's long-established classic for fine dining, is proud to celebrate its 25th anniversary. As a thank you to the community that has supported Ray's at Killer Creek for more than two decades, the award-winning restaurant is offering incredible pricing on Monday nights on its best cuts of prime steaks.

May is International Mediterranean Diet Month, and the occasion presents an array of colorful cultural cuisines to explore that are heart-healthy and satisfying.

Sankranti Indian Kitchen’s second location of his fast casual Indian restaurant is now open at 1569 N. Decatur Road near Emory University. Guests who dine at the new Emory Village restaurant during its first three months in business will receive a 20 percent off coupon that can be used during a future visit. 

To kick off May, Big Softie is shaking things up with Snackboxe Bistro. The two eateries collaborated to create new rotating flavors—mango sticky rice sorbet and Thai tea.

Forza Storico is taking cocktail hour to new heights. The Italian hot spot announces a new weekly event, “Night in Rome,” where guests can listen to a live DJ from 6:30-9:30 pm while enjoying select cocktails and wine each Thursday night.

North Georgia’s Reformation Brewery rolls into Taco Mac as the eatery’s Beer of the Month. During May, Taco Mac patrons will experience Reformation's craft beers alongside their favorite fresh, never frozen, locally sourced wings, house-made sauces and the best sports viewing in town.

Mother's Day is May 14, and Atlanta restaurants help guests show their appreciation for all the love and hard work mom puts in by treating her to special dining experiences.

SabaRaba's, which operates out of a yellow shipping container in Parkside Shops on Roswell Road, is a convenient and delicious destination in the community. Here are a few ways to enjoy the Israeli “falafeliya” this spring.

Spring has sprung and so begins prime patio season at Mellow Mushroom restaurants around the country. Nationwide, more than 150 locations offer patio dining and outdoor beverage service. 

Ray’s Restaurants invites guests to join Ray's Dining Club, an exclusive membership program designed for food lovers who appreciate elevated dining experiences.

After the pomp and circumstance, grads and their families turn to the celebrations. Atlanta restaurants know how to mark this momentous occasion and are ready to lend a hand with Champagne toasts and delicious menus.

Whether looking to indulge in a delicious margarita or try some spicy salsa, Atlanta's Cinco de Mayo celebrations are not to be missed.

After a successful launch in Canton last year, chef Todd Hogan is ready to bring his community-driven restaurant concept Community Burger to Milton.

Brunch is a highlight of the weekend for Atlantans, and Your 3rd Spot, the new dining and gaming concept at The Works on Atlanta’s Upper Westside, is getting in on the brunch action with the launch of Sunday brunch service.

NaanStop at Atlantic Station is breaking the mold with its new trendsetting cocktails. The eatery serves handcrafted innovative drinks inspired by Indian flavors as well as classic drinks with a twist.