The votes have been counted, and The Deer and The Dove chef and owner Terry Koval has been named “Best Chef: Southeast” during last night’s James Beard Awards ceremony in Chicago.

Father’s Day is Sunday, June 18, and Atlanta restaurants are celebrating in style with an array of irresistible specials curated exclusively for this special occasion.

FOX 5’s Good Day Atlanta recently tempted viewers’ taste buds when it featured Jim Carruthers, chef and co-owner of Atomic Biscuit, the classic breakfast and brunch spot at The Mill on Etowah in Canton.

Ray’s Restaurants is set to tantalize taste buds with its latest offerings. With the arrival of warmer weather, Ray’s unveils a refreshing selection of new cocktails that embody the vibrant spirit of the season.

Summer is rapidly approaching, and Summerhill is the ultimate destination for summer fun. The lively community has announced its lineup of not-to-be-missed activities for June.

From F. Scott Fitzgerald to CGI superheroes to A-list socialites and influencers, the gleaming marble terrace at Livingston Restaurant + Bar, the fine-dining destination located inside The Georgian Terrace Hotel, has hosted a veritable constellation of luminaries and glitterati over the years.

Delaware’s Dogfish Head Craft Brewery swims into Taco Mac as the eatery’s Beer of the Month for June 2023.

K5 Hospitality—the restaurant group behind the popular 5Church Midtown, Virtue Rooftop and 5Church Buckhead—is set to open AltaToro, its newest venture on June 15, 2023. AltaToro is located at 915 West Peachtree Street in Midtown.

Guests who have enjoyed Omakase Table chef Leonard Yu’s renowned omakase but prefer a more approachable, condensed dining experience are in for a treat.

After a successful expansion into Philadelphia, Wicked Wolf, a sports bar-meets-nightlife concept out of Hoboken, New Jersey, is opening its first location in the Southeast in Midtown Atlanta. Located steps away from many hotels, restaurants and other nightlife venues, Wicked Wolf is the latest addition to Midtown’s thriving entertainment scene.

Tin Lizzy’s Cantina’s menu of eclectic tacos is getting a summer treat with the introduction of a mango shrimp taco—its latest seasonal limited-time menu offering. The mango shrimp taco combines the refreshing sweetness of ripe mangoes with the savory delight of succulent shrimp—a culinary creation that promises to transport taste buds to a tropical paradise.

Pietro Gianni, co-owner with business partner Stephen Peterson of popular Italian restaurant concepts Storico Fresco, Storico Vino, Forza Storico and newly opened YEPPA&co, has created an Italian rosé.

Ray’s at Killer Creek announces a three-course menu for spring in honor of its 25th anniversary.

Livingston Restaurant + Bar in The Georgian Terrace hotel has long been the place to see and be seen. Now the iconic restaurant is luring guests with half-priced select bottles of wine on Tuesdays-Thursday evenings.

Exciting news for seafood enthusiasts: For a limited time, Ray’s Restaurants (Ray’s at Killer Creek in Alpharetta, Ray’s in the City in downtown Atlanta and Ray’s on the River in Sandy Springs) is proudly featuring exquisite Copper River salmon on its menu.