Dryver Bar, the latest concept from Pietro Gianni and Stephen Peterson of popular Italian restaurants YEPPA&co Bar e Ristorante, Storico Fresco and Forza Storico, is now open at 306 Buckhead Ave. in Buckhead Village.

With its authentic ambiance and cuisine, Sankranti in Johns Creek invites guests to step into a transportive experience, right in their neighborhood.

At Atomic Biscuit, guests can indulge beyond biscuits and brunch with a selection of lunch entrées. Items listed in the “Lunch Side of Brunch” section of the menu gravitate toward the savory with hot dogs, sandwiches, salads and more.

Milton’s Cuisine & Cocktails is proud to announce Dean Wenzel as its new executive chef. Wenzel, who most recently served under Hugh Acheson at Empire State South, will oversee restaurant operations and menu development.

Businesses at The Works have introduced Industry Night, a new weekly event happening every Monday catered to people who are employed in the growing Atlanta hospitality industry.

There are plenty of ways to celebrate the Fourth of July, and these Atlanta restaurants have it covered on the most important parts: the food and drinks.

Executive chef Fred Gilbert introduces an all-new brunch experience at Livingston Restaurant + Bar.

Lynne Gomez has been a server at Ray's on the River since August 20, 1985. To honor Gomez and her decades of service during her retirement celebration, Ray’s Restaurants generously gifted her with a sporty white Mazda Miata convertible as a parting gift.

Southern Belle, chef Joey Ward’s popular dining destination in Atlanta’s Poncey-Highland neighborhood, is bringing back its original concept.

Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island and Atlanta, are hosting ZUNZIFEST! on Tuesday, July 11 to benefit Marine Reach Global.

Wicked Wolf Atlanta howls into Midtown with its highly anticipated opening. To build excitement, guests are invited to a weekend bash over June 23-25 to experience the energy of this new sports bar-meets-nightlife concept.

With Ray’s Restaurants’ incredible lineup of freshly flown-in seafood and mouthwatering prime steaks, choosing just one dish is no easy task. Now guests can have it all with Ray's new Summer Surf & Turf special.

With warmer weather setting in, consumer taste buds are ready for entrées that are crisp, refreshing and delicious. Cowboy Chicken’s new selection of summer salads delivers on all three counts.

SabaRaba’s, the authentic Israeli street food experience in Sandy Springs, is wowing guests with two signature dishes: shawarma and falafel.

The Big Ketch Saltwater Grill is known for serving some of the freshest seafood in the heart of Atlanta, and now, the restaurant will amplify guests' taste buds by turning Tuesdays into The Big Ketch Lobster Night.