Businesses at The Works recently introduced Industry Night, a weekly event catered to people who are employed in Atlanta’s hospitality industry, and these businesses are now extending offers to the state’s growing Atlanta film and television employees.

Sankranti Indian Kitchen has launched its new gourmet food truck catering program.

Congratulations to the recently honored restaurants at the inaugural Atlanta MICHELIN Guide ceremony held last night at the Rialto Center in downtown Atlanta.

Omakase Table's chef Leonard Yu invites guests for the restaurant’s first otsumami event—a multi-course culinary journey through the exquisite world of Japanese cuisine.

Executive chef Dean Wenzel and the kitchen team at Milton’s Cuisine & Cocktails have Thanksgiving meals covered. The popular Crabapple restaurant is taking care of the cooking once again so families can spend less time in the kitchen and more time together.

NaanStop is putting on a Diwali celebration to mark India's biggest and most important holiday of the year. The festival gets its name from the row (wali) of clay lamps (diya) that Indians light outside their homes to symbolize the inner light that protects them from spiritual darkness.

Lucy’s Market’s famous Thanksgiving menu is here! Whether you’re looking for family-style breakfast dishes, a whole turkey, scrumptious sides, impressive desserts, or all of the above, there’s something for everyone on the menu. 

The Georgia Restaurant Association (GRA) is thrilled to announce Robby Kukler as the recipient of the 2023 Georgia Restaurant Association Crystal of Excellence (GRACE) Lifetime Achievement Award. Kukler is the founder of Kukler Restaurant Advisors and co-founder of Fifth Group Restaurants.

Halloween is near, and the festivities in Summerhill are just beginning. Summerhill’s businesses and residents have come together for an epic month-long series of events leading up to the spooky holiday.

Ray’s in the City has welcomed loyal guests for its award-winning menu and approachable, elevated service for 20 years, and that is reason enough to celebrate.

Rreal Tacos, the home of authentic Mexican street food in Atlanta, has signed the lease on its newest location in Sugar Hill and will open in a record 60 days.

Trilith today announced CT Cantina & Taqueria will open on Saturday, Oct. 14, in the community’s retail and restaurant district, Town Centre. The restaurant will offer fresh Mexican dishes such as street tacos, tamales, esquite and more during brunch, lunch and dinner hours.

It’s officially Halloween season, and some of Atlanta’s favorite restaurants are taking on the holiday with numerous ways to eat, drink and be scary. From rooftop fun at Virtue to Halloween candy and wine pairings at Postino WineCafé, revelers can get spooked in the most satisfying ways.

Atlanta-based Painted Hospitality, known for their acclaimed concepts The Painted Pin and The Painted Duck, is doubling down this winter with two new concepts in the metro Atlanta area: Painted Pickle and Painted Park.

Petite Violette, Atlanta’s original family-owned French restaurant, is run by brothers of German descent. Every October, the restaurant offers a complete special Oktoberfest dinner menu.