Taziki’s Mediterranean Café is always finding ways to deliver high-end, modern Mediterranean flavors – and the brand has doubled down on its mission by bringing back a fresh fan favorite while introducing a delightful new dessert.

Ray's Restaurants, a prominent name in Atlanta's culinary scene, proudly announces its significant charitable contributions in 2023, spreading joy and support to the local community.

This February, the vibrant neighborhood of Summerhill in Atlanta is buzzing with diverse and exciting events and specials, making it the perfect destination for locals and visitors alike.

Politan Row at Ashford Lane will open to the public at 5 p.m. on Friday, February 2. The 17,000 square foot food hall will be open seven days a week for lunch and dinner, with regular activations and events launching this spring.

NaanStop at Atlantic Station invites guests to enjoy its new weekday happy hour featuring $6 craft cocktails and a complimentary order of naan-chos for a limited time.

The winter months might be cold, but Ray's Restaurants can heat up any occasion with understated elegance and stellar service.

As many begin mapping out 2024 “New Year, New Me” health and wellness strategies, Atlanta native Cile Wilson has already resolved to bring Georgians a healthier new year as the owner and operator of CraveWell Cafe.

Guests at Tin Lizzy’s Cantina’s East Cobb location will find a new source of fun at the adjacent Tin Pin Game Bar opening Jan. 26.

A second neighborhood location of premium dog park Off Leash is slated to open in Decatur in fall 2024 with construction beginning this spring.

 Phipps Plaza, Buckhead’s newly reimagined modern mixed-use development, has transformed The GREEN at Phipps Plaza into a fun winter chalet dining and entertainment experience curated by Citizens Market Food Hall.

During its quarterly ZUNZIFEST! earlier this month, Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island and Atlanta, donated a check to Feeding America to support its local affiliates—The Atlanta Community Food Bank and America’s Second Harvest of Coastal Georgia.

Ray's Restaurants is celebrating nearly 40 years as one the most elegant dining destinations for fresh market seafood, hand-cut steaks, extensive wine cellars and exceptional service in metro Atlanta.

The Georgia Restaurant Association (GRA) celebrates a new chapter as Stephanie Fischer brings new leadership, a new culture of collaboration and a strategic plan for growth.

The Big Ketch Saltwater Grill, Buckhead’s neighborhood beach house, lures oyster enthusiasts to enjoy special offerings.

Painted Hospitality is pleased to announce Julian Goglia as the new beverage director for their nationally acclaimed concepts including The Painted Pin, The Painted Duck and the soon to open Painted Pickle and Painted Park.