Japanese ramen chain Kyuramen is bringing a fun new way to enjoy ramen: the "New Bowl Lottery Game," in which guests can discover a prize by revealing a red stamp painted at the bottom of the ramen bowl after finishing their soup.

aco Mac is unveiling a revamped lunch menu of delicious new salads and fan favorites, including world-class burgers, wraps and sandwiches, and of course, its award-winning fresh, never-frozen Buffalo wings.

Just a month away from opening his latest culinary venture Nàdair, Atlanta chef and restaurateur Kevin Gillespie toured the space with The Atlanta Journal-Constitution’s Ligaya Figueras and “detailed his vision for what is a deeply personal project and the culmination of his 27-year culinary career.”

Georgia Organics’ longstanding fundraiser, the Attack of the Killer Tomato Festival, is back!

This spring, Gypsy Kitchen lures guests to celebrate the changing seasons and warmer weather with a variety of specials.

Ray's Restaurants is enhancing its dining experience with the introduction of a new oyster menu, set to change biweekly across all three locations.

As the deadline for tax submissions approaches, Krystal promises to lighten the load of this typically stressful day. 

Milton’s Cuisine & Cocktails’ Garden Dinner Series returns on April 28, running select Sundays through October.

This April, Johnny’s Hideaway is celebrating 45 years of “dancing, dining and cocktails,” just as the equally iconic marquee promises at its entrance.

The Georgia Restaurant Association (GRA) is pleased to announce the organization’s Board of Directors for 2024.

When asked the most obvious question, NaanStop CEO and co-founder Neal Idnani shrugs and laughs. “So many people ask us, ‘How are you in business with your brother? I could never be in business with a sibling!’ For us, it’s just natural.”

As the weather gets warmer and the winds get breezier, Newk’s Eatery is set to spring into the season with fan-favorite, limited-time menu items – available now through June 25.

East Cobb residents will finally get to taste what all the fuss is about when Howlin’ Willy’s Hot Chicken opens its doors on Tuesday, April 9. Located at 4250 Roswell Road, Howlin’ Willy’s is celebrating its first freestanding restaurant with a ribbon-cutting ceremony on April 9 and a grand opening event featuring a Beat the Heat Challenge on Saturday, April 13.

Ray's on the River, Atlanta's premier dining destination renowned for its scenic views and culinary excellence, has launched a revitalized Sunday brunch experience.

The Atlanta restaurant community is proud to rally behind Open Hand's 31st annual Dining Out For Life event on Wednesday, April 24.