Taziki’s Mediterranean Café is giving its fans what they have been craving — starting Monday, April 22, across all locations, the brand is introducing its griddle-finished baked falafel.

Goldbergs Fine Foods, celebrated for its dedication to authentic New York-style deli experiences, is taking Passover celebrations to new heights with the launch of its Passover catering menu.

Wetzel’s Pretzels is celebrating its favorite day of the year—National Wetzel Day—on Friday, April 26, and is turning the fun up a notch in honor of its 30th anniversary.

Beginning this week, Ray's at Killer Creek is introducing a spring three-course dinner menu boasting the fresh flavors of the season, available nightly for $39.

Japanese ramen chain Kyuramen is bringing a fun new way to enjoy ramen: the "New Bowl Lottery Game," in which guests can discover a prize by revealing a red stamp painted at the bottom of the ramen bowl after finishing their soup.

aco Mac is unveiling a revamped lunch menu of delicious new salads and fan favorites, including world-class burgers, wraps and sandwiches, and of course, its award-winning fresh, never-frozen Buffalo wings.

Just a month away from opening his latest culinary venture Nàdair, Atlanta chef and restaurateur Kevin Gillespie toured the space with The Atlanta Journal-Constitution’s Ligaya Figueras and “detailed his vision for what is a deeply personal project and the culmination of his 27-year culinary career.”

Georgia Organics’ longstanding fundraiser, the Attack of the Killer Tomato Festival, is back!

This spring, Gypsy Kitchen lures guests to celebrate the changing seasons and warmer weather with a variety of specials.

Ray's Restaurants is enhancing its dining experience with the introduction of a new oyster menu, set to change biweekly across all three locations.

As the deadline for tax submissions approaches, Krystal promises to lighten the load of this typically stressful day. 

Milton’s Cuisine & Cocktails’ Garden Dinner Series returns on April 28, running select Sundays through October.

This April, Johnny’s Hideaway is celebrating 45 years of “dancing, dining and cocktails,” just as the equally iconic marquee promises at its entrance.

The Georgia Restaurant Association (GRA) is pleased to announce the organization’s Board of Directors for 2024.

When asked the most obvious question, NaanStop CEO and co-founder Neal Idnani shrugs and laughs. “So many people ask us, ‘How are you in business with your brother? I could never be in business with a sibling!’ For us, it’s just natural.”