Marlow's Tavern invites guests to join in celebrating 20 years of serving delicious food and exceptional hospitality with a series of exciting events from Wednesday, Nov. 20 – Wednesday, Nov. 27, 2024.

The wait is almost over. Ryokou, the new Japanese concept from MICHELIN Award-winning chef Leonard Yu of West Midtown sushi destination Omakase Table, opens to the public on Saturday, Dec. 14.

Restaurateur Rich Clark has announced his newest restaurant endeavor, Clark’s Steakhouse, set to open in the summer of 2025 in the Garden Hills area of Buckhead.

Zunzibar, the lively bar next to Zunzi’s in downtown Savannah and on Tybee Island and Hilton Head Island, invites guests to enjoy the crisp winter season with its festive holiday transformation.

HOBNOB Neighborhood Tavern’s Bring the Party boxes are the ultimate solution for any gathering, offering customizable options perfect for game day, office lunches or casual celebrations with friends.

Handel’s Homemade Ice Cream, serving handmade ice cream since 1945, is excited to announce the opening of its newest location in Midtown Atlanta.

A shift in the weather means it’s time to check out the latest food and cocktail offerings from Marlow's Tavern. From start to finish, the arrival of fresh fall and winter ingredients gives every meal at Marlow’s seasonal flair.

The Blind Elf, Buckhead’s favorite holiday pop-up, returns to The Blind Pig Parlour Bar, which is transforming once again into a dazzling holiday haven.

This holiday season, Atlanta restaurants are ready to spread cheer with enticing gift card promotions, making gift-giving easier and more rewarding.

With cooler weather in the air, several Southern Proper Hospitality Group restaurants have added imaginative cocktails and new and refreshed menu items to welcome the crisp, fall season.

Atlanta may not be known for its snow, but HOBNOB Neighborhood Tavern is once again bringing chalet vibes to life. Guests can now head upstairs to the Halcyon tavern’s rooftop for the ultimate winter escape at the Ski Chalet Pop-Up Bar.

With the holiday season approaching, Atlanta’s top venues are rolling out their most exceptional private dining offerings to bring festive gatherings to life.

NaanStop’s Atlantic Station and Buckhead locations are spreading holiday cheer with a festive Holiday Cookie-Decorating Party on Saturday, Dec. 14. From 11 a.m.-1 p.m., guests can enjoy complimentary chai-spiced sugar cookies, frosting, sprinkles, and sparkles to create their own sweet masterpieces.

AJ Jones has joined the team at Milton’s Cuisine & Cocktails as the Crabapple restaurant’s executive chef. Under her leadership, Milton’s has launched lunch service and a new dinner menu, both available now.

Starting Nov. 6, Tin Lizzy's Cantina is bringing back a fan-favorite with the return of the Santa Fe steak taco. For a limited time, guests can enjoy this bold offering for just $5.95 each.