Buena Vida Tapas Bar is launching a new menu showcasing the flavors of Spain in the Old Fourth Ward neighborhood. The restaurant features beachy décor reminiscent of the Mediterranean shores of Ibiza and a vibrant outdoor space.

Sundays are made for sunshine, good vibes and rooftop escapes. Starting April 6, Gypsy Kitchen invites guests to Basque in the Sun, a weekly spring series that brings the flavors and energy of Spain to Buckhead. Beginning at 3 p.m., the rooftop comes alive with Spanish-

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?

After 25 years cooking at Aria and decades spearheading iconic Atlanta kitchens, including Canoe and Buckhead Diner, chef/owner Gerry Klaskala is announcing his retirement. He and Aria co-owners Ron San Martin and George McKerrow will transition ownership of Aria to its longtime general manager Andrés Loaiza.

Eight Georgia high school teams traveled to Duluth on Friday, March 21, 2025, for a statewide competition focused on culinary arts and foodservice management to win scholarships, top honors and more at the Georgia ProStart Invitational.

The Blind Pig Parlour Bar invites guests to step into a colorful world of blooming florals and seasonal celebrations with The Blooming Pig, its latest pop-up experience. Now open, the bar features vibrant spring-inspired décor that pays homage to cherished spring events including St. Patrick’s Day, Easter, the Masters and the Kentucky Derby.

Get ready for an epic March Madness at HOBNOB Neighborhood Tavern! Join the excitement with game-day specials as well as a chance to score big prizes including a $250 gift card and exclusive perks for the top brackets.

St. Patrick’s Day in Savannah is legendary, and Zunzibar, in partnership with Stafford Promotions—organizer of Savannah’s No. 1 bar crawl—is turning up the celebration with bottomless drinks and an attempt to break the world record for the longest shot-ski.

Marlow’s Tavern locations in Duluth and Peachtree Corners are firing up the grill for Gwinnett Burger Week 2025, happening March 17-23.

The Cook’s Warehouse, Atlanta’s award-winning gourmet retailer and cooking school, is excited to celebrate 30 years as the city’s premier source for cookware, culinary classes and demonstrations.

Chichería Mexican Kitchen has been voted “Best Tacos in the City” by Atlanta Best Media, and to celebrate, the restaurant is offering its award-winning Baja fish tacos for just $1 March 15-April 15.

Longtime Atlanta restaurateur Barry Mills (FLIP Burger Boutique, HD1, Big B’s Fish Joint) is pleased to announce his latest restaurant Steak & Grace will open on Friday,

Mary Mac’s Tea Room is giving families more reason to gather around the table with its new Kids Eat Free program, launching March 11.

Spring is in the air, and Atlanta’s historic Summerhill neighborhood is buzzing with can’t-miss events, community gatherings and seasonal flavors this March.

With the upcoming arrival of spring, JINYA Ramen Bar is unveiling its latest seasonal chef’s specials, launching on March 1 and available for a limited time through May 31.