As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails. Perfect for those participating in Dry January or simply seeking a break from post-holiday indulgences, these alcohol-free creations combine fresh, high-quality ingredients with the creativity of top-tier mixologists. From vibrant citrus blends to herbaceous elixirs, these sophisticated sips ensure guests can enjoy the art of a cocktail without the alcohol.
Aria
Lemon Zinger – muddled lemon, honey, ginger, bitters
Gully Washer – non-alcoholic gin, shizo, lime, yuzu
Marlow’s Tavern
Strawberry Jalapeno Mockingrita – Lyre's Agave Blanco Spirit and Lyre’s Orange Sec, house-made sour, agave and lime
Berry & Mint Cooler – fresh blueberries and blackberries, mint and demerara
Blood Orange & Ginger – Blood orange, Fever Tree ginger beer and “Kick the Mule”
Phony Negroni – St. Agrestis, Big Rock and expressed orange
Nàdair
Holly Spritz – Wilderton aperitif, elderflower hibiscus grenadine, Eins Zwei zero sparkling and soda
Dr. Buchanon’s Cure All – Earl Grey tea, Lyle’s golden syrup, ginger, orange, acid, black pepper and nutmeg
Portland & Casoni – Wilderton Earthen spirit, Giffard aperitif and Lyre Rosso
Ray’s Restaurants
Cottage Country – Lyre's agave, blueberries, basil and lime
Guilty Pleasure – Lyre's dark cane spirit, espresso and vanilla
Your 3rd Spot
Rosemary Blueberry Smash – lemon juice, honey syrup, blueberry syrup and soda water