Roses are red, violets are blue, Firebirds Wood Fire Grill just fired up its new February Features Menu, and it’s full of flavor (and love) too. Available for a limited time only, starting Monday, February 2, 2026, guests can enjoy the delicious taste of Firebirds’ seasonally inspired menu that’s sure to make all lovebirds sing, including:
Starters:
Jumbo Shrimp Cocktail: Fresh poached shrimp/ lemon/ housemade cocktail sauce
Roasted Herb Goat Cheese Fondue: Olive tapenade/blistered tomatoes/ crostini
Entrées:
Lunch
Chile Rubbed Salmon with Lobster Queso: 6oz wood grilled salmon/ lobster queso/ creamy grits/ blistered tomatoes/ seasonal vegetables
Grilled Tenderloin Bowl: Wood grilled petite tenderloin/ port wine sauce/ mushrooms/ asparagus/ blistered tomatoes/ Parmesan mashed potatoes
Dinner
Chile Salmon & Shrimp: Wood grilled chile salmon/ butterflied shrimp/ lobster queso/ creamy grits/ seasonal vegetables.
Garlic-Thyme Filet: Center cut/ garlic thyme butter/ port wine demi-glace/ Parmesan mashed potatoes/ seasonal vegetables
Dessert (Serves 2-3)
Dark Chocolate Cherry Bread Pudding: Dark chocolate sauce folded with cherries and cinnamon bread pudding/ vanilla ice cream/ chocolate sauce poured tableside
Cocktails:
Raspberry Espresso Martini: Wheatly Vodka infused with raspberries/ espresso/ white crème de cacao
Whether you’re celebrating Galentine’s Day, Valentine’s Day or simply enjoying the company of a loved one, Firebirds Wood Fire Grill is the perfect place to reserve your table for any occasion. For more information, visit firebirdsrestaurants.com.
Editor’s note: This article was posted on February 2, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.