Firebirds Wood Fire Grill Debuts February Features Menu

Roses are red, violets are blue, Firebirds Wood Fire Grill just fired up its new February Features Menu, and it’s full of flavor (and love) too. Available for a limited time only, starting Monday, February 2, 2026, guests can enjoy the delicious taste of Firebirds’ seasonally inspired menu that’s sure to make all lovebirds sing, including:

• Starters: 

  • Jumbo Shrimp Cocktail: Fresh poached shrimp/ lemon/ housemade cocktail sauce

  • Roasted Herb Goat Cheese Fondue: Olive tapenade/blistered tomatoes/ crostini 

• Entrées: 

  • Lunch

    • Chile Rubbed Salmon with Lobster Queso: 6oz wood grilled salmon/ lobster queso/ creamy grits/ blistered tomatoes/ seasonal vegetables

    • Grilled Tenderloin Bowl: Wood grilled petite tenderloin/ port wine sauce/ mushrooms/ asparagus/ blistered tomatoes/ Parmesan mashed potatoes

  • Dinner

    • Chile Salmon & Shrimp: Wood grilled chile salmon/ butterflied shrimp/ lobster queso/ creamy grits/ seasonal vegetables. 

    • Garlic-Thyme Filet: Center cut/ garlic thyme butter/ port wine demi-glace/ Parmesan mashed potatoes/ seasonal vegetables

  • Dessert (Serves 2-3)

    • Dark Chocolate Cherry Bread Pudding: Dark chocolate sauce folded with cherries and cinnamon bread pudding/ vanilla ice cream/ chocolate sauce poured tableside

• Cocktails:

  • Raspberry Espresso Martini: Wheatly Vodka infused with raspberries/ espresso/ white crème de cacao

Whether you’re celebrating Galentine’s Day, Valentine’s Day or simply enjoying the company of a loved one, Firebirds Wood Fire Grill is the perfect place to reserve your table for any occasion. For more information, visit firebirdsrestaurants.com.

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Editor’s note: This article was posted on February 2, 2026. Please be aware that pricing, hours of operation, availability of specials and menu items may change over time. For the most up-to-date information, please refer directly to the restaurants mentioned above.