As Atlanta prepares to count down the final moments of 2025, the city’s restaurants are setting the stage for unforgettable celebrations.

The Local Tavern is now open for business in the Briar Vista Shopping Center. To celebrate the opening, the restaurant will offer 25% off food on Dec. 3, 2025.

Omakase Table retains its One MICHELIN Star, while Ryokou, Chef Leonard Yu’s newest concept in Adair Park, earns Recommended status in its first year.

The holiday season is almost here, and Atlanta restaurants are ready to celebrate with unforgettable celebrations—whether it’s a corporate holiday party, festive dinner with friends and family or an office luncheon to toast the year.

Whether planning a corporate dinner, birthday celebration, rehearsal dinner or casual get-together with friends, Atlanta’s vibrant restaurant scene offers no shortage of memorable settings for private and group events.

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?

As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.

Just a month away from opening his latest culinary venture Nàdair, Atlanta chef and restaurateur Kevin Gillespie toured the space with The Atlanta Journal-Constitution’s Ligaya Figueras and “detailed his vision for what is a deeply personal project and the culmination of his 27-year culinary career.”