The Woodall Joins “Champagne of Onions” Week with French Onion Soup for a Cause May 17-24, 2025

The Woodall is participating in Shuman Farms’ “Champagne of Onions” Restaurant Week, taking place May 17-24, 2025. This statewide celebration highlights Shuman Farms Vidalia© Onions through creative, chef-driven dishes. The Woodall’s featured item is a rich, house-made French onion soup showcasing the signature sweetness of Vidalia® onions. As part of the initiative’s charitable component, Shuman Farms will donate $500 to a food-focused nonprofit selected by each participating restaurant. The Woodall has chosen to support Les Dames d'Escoffier, an organization dedicated to advancing women in food, beverage and hospitality. Reservations can be made via OpenTable.