Chillier temps signal that it’s time to bring chili back to the menu at Loyal Tavern. The Roswell eatery’s chili boasts chopped brisket with “a bit of spice, dice and everything nice.”

The team behind Sterling Hospitality, Marlow’s Tavern and Sterling Culinary Management, is proud to announce its newest concept: The Woodall, a unique & contemporary dining experience in the Westside Village at Moores Mill mixed-use development.

Calm the hustle and bustle of the season and take advantage of money-saving gift card deals at Atlanta restaurants. Some of the city’s finest eateries are offering limited-time discounts and bonuses so shoppers can mark gift buying off their to-do lists and move on to more enjoyable holiday pursuits.

Shopping the day after Thanksgiving takes a lot of energy, and PITA Mediterranean Street Food comes to the rescue with a Black Friday special that’s filling, healthy and light on the wallet.

Piano Keys, a collaboration beer between New Belgium Brewing and Atlanta craft beer ambassador Ale Sharpton, is now available in Atlanta and Athens for a very limited first run.

In partnership with Taste of Atlanta & the James Beard Foundation, Let’s Talk (a community of female-owned restaurateurs) is joining forces with Atlanta & Georgia based women-owned restaurants, food entrepreneurs and food-related businesses this December to celebrate the inaugural Georgia Women’s Food Fest, a movement created to encourage the public to support their local women-led businesses.

Beginning Nov. 23, Krystal gives guests multiple ways to satisfy their sweet tooth with the addition of cool, creamy Eggnog Shakes and warm Glaze Bombs.

Just in time for cold weather appetites, Marlow’s Tavern has added four flavorful, new dishes to its menu of classic American cuisine.

Boone’s, the new neighborhood restaurant at Bobby Jones Golf Course, is teaming up with Fire Maker Brewing Company to offer a new beer for golfers and guests. Calamity Jane Blonde Ale, named after the putter belonging to popular golf legend and Atlanta native Bobby Jones, will make its debut at Boone’s on Nov. 21.

Lifestyle Publications is making the season merrier for Giving Kitchen, a local nonprofit that provides financial assistance and support to food service workers, and the lucky winner in its Holiday Giving Tree drawing.

Starting Friday, Nov. 20, Buckhead will be even merrier when The Blind Elf opens on East Andrews Drive for the holiday season. The Blind Pig Parlour Bar is temporarily transforming into a holiday-themed gathering spot serving up plenty of holly jolly cheer.

Each week Seed Kitchen & Bar will be featuring a family meal from their talented chef team for you and your family to enjoy in the comfort of your home.

Georgia Boy, the popular destination-within-a-destination hidden inside chef Joey Ward’s Southern Belle restaurant, is back—and has expanded.

Johnny’s Hideaway is the place to be any night of the week, and the iconic nightclub has weekly events and specials planned to keep guests on their toes.

Forza Storico in Atlanta’s Westside Provisions District offers authentic Roman fare and a 100 percent Italian beverage program. Bar manager Jose Pereiro has added a pair of refreshing new cocktails to the menu.