News
Marlow's Tavern Adds New Seasonal Menu Selections as Weather Cools
Restaurant guests are craving comfort this season more than ever, and Marlow’s Tavern is satisfying appetites with new starters, entrées and desserts that simply taste better in sweater weather.
Twisted Kitchen Opens Nov. 22 in Smyrna
Popular restaurant Twisted Kitchen expands in metro Atlanta when it welcomes guests to its third location in Smyrna on Monday, Nov. 22 starting at 3 p.m. Providing a “twist” on lunch and dinner fare, fast casual Twisted Kitchen lets guests create their own pasta dishes wraps and salads from a wide variety of fresh ingredients.
Bellyard Welcomes Families for Festive Santa Brunch Dec. 18-19
Santa is planning a stop this season at Bellyard, West Midtown Atlanta. The Tribute Portfolio Hotel invites Atlantans and visiting guests to partake in holiday festive fun with the man in the red suit at its Santa Brunch on Saturday, Dec. 18, and Sunday, Dec. 19, from 10 a.m. - 1 p.m. each day.
Sing Your Heart Out at HOBNOB’s Karaoke Wednesdays
We’re singing praises for Karaoke Wednesdays at HOBNOB Neighborhood Tavern’s Atlantic Station and Halcyon locations.
Johnny’s Chicken and Waffles Rolls Out New Happy Hour Menu
Johnny’s Chicken and Waffles today announced the addition of a new happy hour menu. Hungry guests can enjoy updated seasonal food and beverage options every Monday through Thursday from 4 p.m. – 8 p.m.
Celebrate World Kindness Day with Tiff’s Treats on Nov. 13
The world could use a warm batch of kindness, and Tiff’s Treats is celebrating World Kindness Day with a week of cookie kindness through Nov. 13.
The Blind Elf Gets Festive with Return of Holiday Pop Up Bar Nov. 12
Starting Friday, Nov. 12, Buckhead will be a little merrier when The Blind Pig Parlour Bar temporarily transforms into The Blind Elf Holiday Pop Up Bar for the holiday season. The popular holiday-themed gathering spot promises plenty of holly jolly cheer.
Drawbar Launches New Seasonal Menu and Innovative Augmented Reality Cocktails at Bellyard
Bellyard unveils a refreshed, seasonal menu for its American tavern-inspired eatery Drawbar, perfect for diners to savor the season’s freshest ingredients. Alongside its new menu, the lounge – which has quickly become a hotspot for locals and visitors alike – is also debuting all-new augmented reality libations.
Make Plans for Southern Belle's "Bless Their Hearts" Guest Chefs Dinner Series on Nov. 28
Southern Belle invites guests to explore the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, Nov. 28.
Watch the Braves World Series Championship Parade at Atlanta Restaurants
The Atlanta Braves brought home a World Series win after hammering the Houston Astros Tuesday night, and the city is honoring its hometown baseball heroes with a festive victory parade through downtown and a rally at Truist Park on Friday, Nov. 5.
Taco Mac and Deschutes Brewery Bring People Together for November Beer of the Month
Believing that “good beer brings people together,” Oregon’s Deshutes Brewery settles in as Taco Mac’s November Beer of the Month.
Atlanta Restaurants Honor Veterans Day Nov. 11
Veterans Day is a day to honor those who have served in the United States Armed Forces. To salute these brave servicemen and women, restaurants around Atlanta restaurants are offering discounts and specials.
Support Marlow’s Tavern in Taking Hunger Off the Menu This November
During November, Marlow’s Tavern is once again joining with No Kid Hungry to help the nonprofit further its mission to end childhood hunger in America. Marlow’s Tavern guests who make a donation during the month will receive a thank you offer redeemable for $5 off.
Georgia Boy Returns Dec. 2
Georgia Boy, the acclaimed speakeasy-style restaurant hidden inside chef Joey Ward’s popular Poncey-Highland landmark Southern Belle, officially returns on Thursday, Dec. 2. The destination-within-a-destination will offer a 16-course chef’s tasting menu showcasing Ward’s inventive takes on contemporary Southern cuisine every Thursday-Saturday (with optional beverage pairings—cocktails, wine and non-alcoholic), as Southern Belle brings back its signature four-course menu.
PITA Mediterranean Street Food Introduces Savory New Menu Items with Fresh Appeal
PITA Mediterranean Street Food, serving made-from-scratch Mediterranean food made with fresh ingredients daily, has added more exciting menu items to its diverse selection of high-quality food.