Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island and Atlanta, have kicked off their quarterly fundraising for ZUNZIFEST!

In a heated culinary battle that captivated Macon's food enthusiasts, Taco Mac emerged as the undisputed champion of the city's Best Wings Contest according to the Macon Telegraph.

Goldbergs Group, a beloved local restaurant group for more than 50 years, has partnered with Second Helpings Atlanta (SHA), a small-but-mighty food rescue organization, to ensure that nearly 9,000 students can enjoy a healthy breakfast during winter break.

For four decades, Ray’s on the River has welcomed guests for its award-winning menu, approachable, elevated service and spectacular riverside views.

Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced six new Georgia Grown Executive Chefs at the 2024 Taste of Georgia Legislative Reception on Feb. 21.

Krystal Restaurants LLC is releasing new catches that are “shore” to delight fans. Now through Sunday, April 28, all participating Krystal restaurants will launch the new Krabbycake® Slider, Shrimp Po’Boy and Shrimp Basket.

Tin Lizzy's Cantina is enticing guests with its newest limited-time offering.

The Southern Gentleman has debuted a full and varied lunch menu certain to please guests.

Petite Violette Restaurant is offering a limited-time New Orleans Food Festival dinner menu from Feb. 23 through March 9.

Now every location of HOBNOB Neighborhood Tavern has designated Thursday nights for the girls.

Xi Hotpot is slated to open in Duluth on Feb 24. The authentic Sichuan hot pot restaurant, located at 2645 North Berkley Lake Rd NW, draws inspiration from the rich gastronomic traditions of Chongqing, a municipality within China's Sichuan province.

The 2024 Georgia ProStart Invitational will take place Thursday, Feb. 29, from 8:30 a.m.-2:30 p.m. at the Gas South Convention Center in Duluth.

Pachengo's, a favorite neighborhood hotspot for authentic Mexican cuisine, is turning up the heat with an enticing array of weekly specials.

As Atlanta continues to solidify its reputation as a culinary destination, the rise of solo dining in fine establishments underscores the city's ability to adapt to changing consumer preferences while maintaining its status as a hub for gastronomic innovation and excellence.

It’s easy to count the ways that one can fall in love with Johnny’s Hideaway.