While the dining room at chef Joey Ward’s Southern Belle remains closed for dine-in service, fans can now enjoy his Southern-rooted cuisine on the patio or from the safety and comfort of home.

A longtime dream to help the community has become a reality for Atlanta chef and restaurateur Kevin Gillespie. The Red Beard Restaurants owner has partnered with Keith Lewis’ nonprofit I’m A Father F1rst and the Meals of Love program to feed Atlanta Public Schools families affected by the COVID-19 crisis.

Peach season is in full swing, and Aria owner/chef Gerry Klaskala is giving home cooks a savory way to celebrate the sweet stone fruit with his Georgia peach and Vidalia Onion salad. Start any summer meal with this fresh and easy appetizer that combines two of Georgia’s most beloved produce items.

Seed Kitchen & Bar and Drift Fish House & Oyster Bar have reopened their dining rooms and patios and are thrilled to welcome guests back for dine-in service.

The friendly folks at HOBNOB Neighborhood Tavern have made enjoying their delicious tavern fare a whole lot easier. Now guests can order customized family meals online for pick-up at both the Brookhaven and Perimeter locations.

Rock ‘N’ Taco, Roswell’s favorite late-night gourmet taqueria, live music venue and incubator of local musical talent, kicked off its live music series last week. Music cranks every Friday and Saturday starting at 9:30 p.m., and Rock ’N’ Taco opens its large garage doors making room for plenty of patio seating and fresh air while guests enjoy the music.

Atlanta restaurants want to raise a glass to Dads and all that they do this Father’s Day by filling their bellies with delicious meals and drinks. Dads do a lot for us, and it’s easy to forget just how much. Remind them how important they are with food and quality time together, two things that are sure to make his day complete.

Taco Mac’s popular Beer of the Month program returns this month with beloved beers from Terrapin Beer Co. A lineup of four mighty fine brews from the Athens brewery, including Los Bravos, RecreationAle, High & Hazy IPA and Luau Krunkles, are available all month long at Taco Mac restaurants.

Big B’s Fish Joint, the charming seafood restaurant in Buckhead that serves high-quality, wild and regionally sourced seafood, is now open for dine-in service as well as takeout and delivery via DoorDash.

Krystal is teaming up with Impossible Foods to offer the Impossible™ Krystal, a new burger made with a plant-based patty that tastes just like the Krystal that guests have come to know, love and crave over the last 87 years.

From vegan to Caribbean and cafés to cookie shops, here are some delicious and easy ways to support our black community. Please check out the following lists and consider dining at or ordering delivery and takeout form these local minority-owned businesses both during this critical time and in the future.

Known for creating engaging, informative and fun culinary experiences to celebrate food created on the iconic Big Green Egg, the Big Green Egg Culinary Center is pleased to announce the launch of The Big Green Egg Grilling Show, a weekly online series.

Can’t decide between seafood and smoked meat? No need to choose now that The Pig & The Pearl has reopened for curbside pick-up pairing smokehouse and raw bar favorites for the ultimate takeout feast.

With the help of the Atlanta Hawks and State Farm, Forza Storico joined forces with neighboring eateries Miller Union and Antico Pizza Napoletana to provide meals for more than 34,000 Healthcare Heroes at Emory Healthcare and Grady Memorial Hospital.