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#Foodgram: @thekitchenista

Angela Davis is a self-taught cook and the creator of The Kitchenista Diaries. She takes comfort food to the next level @thekitchenista, and her recipe for collard greens, bacon and baked duck eggs had us actually wanting to do The Whole30… at least until we saw her blueberry cardamom buttermilk biscuits.

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Recipe: Chef Kevin Gillespie’s Chili Slaw Dawgs

What’ll ya have? Varsity chili dogs are in chef Kevin Gillespie’s blood thanks to nine months of cravings when his mother was pregnant. A lifelong love of the Atlanta staple inspired Gillespie to create his own version, which he kindly shares with Dish readers.

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