There will be a fun, new dining option at the Halcyon mixed-use village in Forsyth County when HOBNOB Neighborhood Tavern opens on Tuesday, Sept. 28, 2020. Located at 6365 Halcyon Way in Alpharetta, this is the third HOBNOB location serving “refined tavern fare with a Southern flair” in metro Atlanta.

The Third Door opens tonight near Marietta Square. The craft cocktail lounge includes a drink menu of Prohibition-era classics as well as creative new cocktails.

The secret’s out on chef Boyd A. Rose’s Faroe Island salmon ($27) at Secreto Southern Kitchen & Bar. This popular winter dish plates a salmon filet with butternut squash puree, brown butter-braised Brussels sprouts, pickled mustard seed and a drizzle of blackberry gastrique.

Der Biergarten is reopening on Friday, 21. Check our more info including new hours and updated menu at www.derbiergarten.com.

Breakfast meets dessert at Carson Kitchen with the Alpharetta restaurant’s popular glazed donut bread pudding. Topped with three rum caramel and vanilla crème anglaise, this rich treat is indulgence at its best and gives new meaning to the suggestion “save room for dessert.”

A new neighborhood restaurant will open soon at the recently renovated Bobby Jones Golf Course. Starting in early September, Boone's will serve upscale, new American cuisine in a relaxed setting overlooking the golf course.

Have you ever wanted to cook alongside a James Beard Foundation (JBF) Award-winning chef? Now’s your chance when you invite Birmingham’s Hot and Hot Fish Club chef/owner Chris Hastings into home kitchens for a series of one-hour virtual classes on Mondays starting at 5:30 p.m. CT/6:30 p.m. ET.

This is no fast-food burger. Irby’s Tavern’s Big Mark double stack layers a sesame-seed bun with two beef patties, American cheese, lettuce, onions, pickles and “special sauce” and is served with house-cut fries ($13). Pair it with a cold brew and your favorite sports viewing for one “happy meal.”

As part of Livable Buckhead’s “Better Habits, Better You” four-week challenge designed to improve work-from-home habits, “Whip It Up Wednesdays” helps break up the day with easy, delicious lunch recipes. Hosted by Peace, Love, Food chef Laureen Herzig, each live, virtual cooking class starts at noon, lasts 20 minutes or less and includes the week’s recipe in advance so participants can purchase ingredients and follow along at home.

Whether attending virtually, heading back for in-person learning or somewhere in between, families have their hands full with the flurry of activities surrounding back to school. Thankfully, Cowboy Chicken comes to the rescue with a variety of specials especially for busy families.

Get all the good stuff in one easy meal thanks to Loyal Q and Brew’s superfoods bowl, which is packed with protein, fiber and antioxidant-rich ingredients. Kale and spinach are mixed with quinoa, cherry tomatoes, chopped walnuts, fresh blueberries, dried cranberries, garbanzo beans, shredded carrots and sliced avocados, then tossed in a maple vinaigrette ($10.95).

While football may look a little different this year, fans can still count on Taco Mac as their destination for the fantasy football draft. Guests can make reservations online to host fantasy draft parties through Sept. 9. Taco Mac will provide a safe venue allowing for social distancing, plenty of outlets for laptops and phone chargers and a Fantasy League Draft Kit (while supplies last).

Can’t decide between burgers or Korean food? Ormsby’s has just the cure. The West Midtown tavern’s Bulgogi Kimcheeseburger tops a hearty beef patty with kimchi, Muenster and gochujang mayo ($14). Served with choice of house-cut fries, ale-battered onion rings, coleslaw, collards, steamed broccoli or a side salad, this sandwich covers all the bases.

Welcome the day with Krystal’s new premium biscuit special. Starting today, guests can pull into the South’s original quick-serve restaurant chain and purchase two warm, flaky biscuits topped with either bacon or sausage, a fresh cracked egg and cheese for just $4. Guests can make it a meal with a side of crispy Tots and Gold Peak® coffee, orange juice or a soft drink.

The team at Storico Fresco is bringing authentic Italian street food to Buckhead with the new Storico Strada menu, offered Monday-Saturday from 11:30 a.m. – 4:30 p.m. The menu features Italian street food favorites including antipasti, paninis, pastas and more, all available for dine-in or takeout.