A house specialty at Big B’s Fish Joint in North Buckhead, the creamy scallop pasta tops linguini with jumbo scallops, a sherry-lemon butter sauce and Parmigiano-Reggiano cheese.

Classics and new releases from Atlanta-based Scofflaw Brewing Co. are on tap in September at all Georgia Taco Mac locations, while Taco Mac in Chattanooga is serving up adventure with Sierra Nevada.

Taking that first bite of a Zunzi’s Booty Roll feels like discovering hidden treasure. French bread topped with boerewors, grilled peppers and onions, brown gravy and Dank Sauce is a South African-inspired favorite available for dine-in, takeout and delivery.

Take the time to relax this Labor Day weekend with scrumptious specials from the city’s best eateries. Whether staying home or going out, there are numerous options to savor the end of summer.

The fried egg sandwich is a delicious standout on the weekend brunch menu at HOBNOB Neighborhood Tavern.

Boone’s, the new neighborhood restaurant at Bobby Jones Golf Course, will begin serving upscale, new American cuisine in a relaxed setting overlooking the course beginning Saturday, Sept. 5.

If the test of any Southern restaurant is how well it makes sweet tea and barbecue, Krystal has stepped up to the plate. In collaboration with the National Pork Board, the South’s original quick-service chain is launching pulled pork Memphis BBQ sliders on Monday, Aug. 31.

“Meat” up at Drift Fish House & Oyster Bar where chef/owner Doug Turbush and his team have added a selection of steaks to the menu.

HOBNOB Neighborhood Tavern proves iconic comfort food doesn’t have to be boring. The restaurant offers a refined version of meatloaf topped with mushroom gravy, served over buttermilk mashed potatoes and garlicky green beans with tomato jam and crispy onions ($14.75). Get a taste of this tavern favorite at any of HOBNOB’s three Atlanta-area locations.

We’re falling hard for the fried green tomato Benedict at Atkins Park Restaurant & Bar in Virginia-Highland. Loaded with pimento cheese, poached eggs and Sriracha hollandaise ($11), this brunch beauty is sure to brighten any morning.

Guests can now enjoy their favorite Carson Kitchen dishes and mouth-watering new items every day of the week with the restaurant’s new hours.

To celebrate the September return of the famous Ribs & Whiskey menu, Marlow’s Tavern wants its guests to show off the grilling recipes they mastered during quarantine by entering its Whatchya Been Grillin’ contest.

Seed Kitchen & Bar in Marietta brings a lighter touch to this not-so-typical roasted beet salad. During lunch and dinner, chef John Flagello tosses the much-loved root vegetable with arugula, whipped goat cheese, orange and hazelnut in a burnt honey vinaigrette ($11.95) for a gluten-free starter for all.

Light lunch? Not at Loyal Q and Brew when you choose the weekday rib special at Alpharetta’s best barbecue spot. Stop in for lunch Monday through Friday starting at 11 a.m. and enjoy mouthwatering smoked ribs and a side for $12.95.

Take your lunch hour up a notch at 5Church Atlanta. The Midtown restaurant is a short walk from many of the city’s office towers, and chef Delroy Bowen’s blackened salmon with saffron rice, broccoli and beurre blanc ($19) is a healthy yet satisfying combination that will keep you from crashing at your desk later. Your boss will thank you.