Georgia Organics is launching Good Food for Thought, a new platform for learning and convening that will explore topics that reach across the spectrum of food themes. This new educational initiative offers opportunities for continued learning year-round through panel discussions, video resources, podcast episodes and more.

Join Stem Wine Bar for a tour around the world for our September wine tasting events. Chef John Flagello has prepared 6 small bites to pair perfectly with our sommelier Jason Raymond's selections of 90+ point wines from around the world.

Boone’s, the newly opened restaurant overlooking Bobby Jones Golf Course, welcomes guests during Negroni Week, Sept. 14-20. This year, Negroni Week is a digital-only fundraising initiative benefiting the hospitality industry; however, Boone’s is chipping in to support the cause by offering two in-restaurant specials with 10% of proceeds going to Giving Kitchen.

The owners of Storico Fresco and Forza Storico, Michael Patrick, Pietro Gianni and Stephen Peterson, announce the newest concept coming to their portfolio: Storico Vino. The Italian wine bar will open this fall in the former Corso Coffee space in Buckhead Village.

Taco Mac, known for “the most craft on draft,” invites guests to sip on reimagined classic cocktails when it launches a new signature cocktail menu on Wednesday, Sept. 9.

Saturdays are super at Cowboy Chicken in September. Guests using the Cowboy Chicken app to place orders in advance or in-store will earn double the progress on transactions every Saturday during the month.

Refresh your ride and get a pick-me-up at Eco Car Spa and Amazing Salads and Smoothies. The waterless car wash in West Midtown offers a menu of healthy smoothie options for just $4.95 each.

Marlow’s Tavern celebrates fall flavors with its saucy and smoky Ribs & Whiskey menu, starting Sept. 9. The menu features delicious dishes available for dine-in, carry out or delivery, and pair perfectly with Marlow’s refreshing cocktails, wine and beer.

Carson Kitchen’s chicken thighs with Alabama white barbecue sauce screams summertime and begs to be served alongside an ice-cold brew.

Newly opened Jekyll Brewing is already wowing diners in Alpharetta’s City Center. Head over for a signature brew and experience executive chef Jordan M. Daniels’ low country-inspired menu that includes a Friday fried fish plate boasting Cooter Brown tempura grouper, buttermilk slaw, malt vinegar aioli and charred lemon ($18).

Stem Wine Bar reopens for dine-in service on Friday, Sept. 4. To ensure a safe and easy dining experience, Stem Wine Bar is now accepting (and strongly encouraging) reservations online or by phone.

HOBNOB Neighborhood Tavern’s chicken and waffle sliders ($12.95) from a previous menu were such a hit among guests that the restaurant has brought them back as a secret item only for those in the know.

When traveling is off the menu, Drift’s lobster roll party family meal is a luxurious vacation from cooking.

Enjoy a delicious Billyburger and craft beer special every week at Hampton + Hudson. Guests can indulge in new Billyburger and craft beer selection all week long  for only $10. Check the restaurant’s Instagram every Monday to see what the new Billyburger and craft beer of the week is!

HOBNOB Neighborhood Tavern in Brookhaven and Perimeter serves brunch every Saturday and Sunday from 10:30 a.m.-4 p.m. Live music has also returned to both locations every Friday, while Tuesday trivia returns starting Sept. 15.