News
Daily Dish: Seed’s Strawberry Mascarpone French Toast
Seed Kitchen & Bar shows off the sweet side of Sunday brunch with strawberry mascarpone French toast made with brioche and topped with warm maple syrup. Pair it with your choice of savory chicken sausage or bacon.
Daily Dish: Drift’s Smoked Carrots
The smoked carrots at Drift Fish House & Oyster Bar feature a chipotle honey and lime glaze, charred Vidalia onions and Cotija cheese to show that vegetables can be the star of the show.
Tin Lizzy's Taco Americana Now Open in Midtown
Tin Lizzy's Cantina shows that you don’t have to go far to get away from it all. A visit to the revamped Tin Lizzy’s Taco Americana in Midtown is a vacation for the senses, featuring made-to-order cocktails, fresh tacos and surfer-cool vibes, all without the travel time.
Daily Dish: Loyal Tavern's Loyaltea
The refreshing cocktail from Loyal Tavern pairs Old Forester bourbon with iced tea, honey and fresh lemon juice for a boozy take on a Southern tradition.
Daily Dish: Wild Wing Cafe’s Del Fuego Cheese Platter
The only thing better than deep-fried cheese is two different kinds of deep-fried cheese! Wild Wing Cafe's del fuego cheese platter is sure to please with mozzarella sticks and cheese curds with sriracha ranch for dipping.
Taco Mac Pours Wicked Weed for December Beer of the Month
Fresh and flavorful releases from North Carolina-based Wicked Weed Brewing are on tap in December at all Georgia Taco Mac locations.
Daily Dish: Rock ‘N’ Taco’s Guacamole
Rock 'N' Taco brings Tex-Mex flavors to Roswell with classic guacamole. The creamy combination of avocado, lime, onion, jalapeños, cilantro and pico de gallo will transport your taste buds.
Warm Up to Loyal Tavern’s Brisket Chili
Chillier temps signal that it’s time to bring chili back to the menu at Loyal Tavern. The Roswell eatery’s chili boasts chopped brisket with “a bit of spice, dice and everything nice.”
Daily Dish: Lazy Llama Cantina’s Grilled Street Corn
Pair your favorite taco with a side of grilled street corn at Lazy Llama Cantina. Topped with chipotle mayo, cotija cheese and cilantro, these bold flavors take you straight to Mexico!
Tribute Bands Take the Stage at Rock ‘N’ Taco in December
Rock ‘N’ Taco, Roswell’s live music venue and gourmet taqueria, boasts a rockin’ lineup of tribute bands in December.
Daily Dish: Rock ‘N’ Taco’s Southwest Salad
Rock 'N' Taco shows off its Tex-Mex style with the Southwest salad: a combination of chicken, mixed greens, romaine, cucumbers, shredded cheese and black bean corn salsa tossed in ranch dressing then drizzled with BBQ sauce.
Daily Dish: HOBNOB’s Sweet Potato Fries
Next time you pop into HOBNOB Neighborhood Tavern for a tasty burger, elevate your meal with the crispy and delicious sweet potato fries.
Daily Dish: Loyal Tavern’s Blue Cheese Wedge
Grab your fork and knife for Loyal Tavern's blue cheese wedge. This classic salad features a wedge of iceberg lettuce topped with blue cheese crumbles, bacon, cherry tomatoes, scallions, houses-made blue cheese dressing and balsamic.
The Woodall: Coming Soon to Westside Village
The team behind Sterling Hospitality, Marlow’s Tavern and Sterling Culinary Management, is proud to announce its newest concept: The Woodall, a unique & contemporary dining experience in the Westside Village at Moores Mill mixed-use development.
Wrap Up Gift Card Deals at Atlanta Restaurants
Calm the hustle and bustle of the season and take advantage of money-saving gift card deals at Atlanta restaurants. Some of the city’s finest eateries are offering limited-time discounts and bonuses so shoppers can mark gift buying off their to-do lists and move on to more enjoyable holiday pursuits.